"If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough."
"Cover and chill these preserved lemons, they will keep indefinitely."
Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.