Keldons Cookery

Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Recipes starting with Q

Quick Black Pepper Pasta

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476

Recipe of Italy

Submitted by Chiara R.

Published On: December 10th, 2023

If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough.

Main Dish

Grain

Food Processor

Easy

15 Minutes

Everyday

Pasta

Made with 3 Ingredients

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Quince Syrup

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629

Recipe of Iran

Submitted by Fabriba G.

Published On: May 13th, 2023

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.

Miscellaneous

Fruit

Stove Top

Easy

1 Hour

Summer

Made with 4 Ingredients

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Tested and True

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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