Keldons Cookery

Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Recipes starting with L

Lemon Sauce For Poultry

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2191

Recipe of Canada

Submitted by Kagar K.

Published On: January 2nd, 2024

This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.

Miscellaneous

Poultry

Stove Top

Advanced

10 Minutes

Everyday

Sauces

Made with 10 Ingredients

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Little Fried Snacks

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2186

Recipe of Ethiopia

Submitted by Bethleh A.

Published On: September 1st, 2023

Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.

Snacks

Grain

Stove Top

Moderate

30 Minutes

Everyday

Made with 5 Ingredients

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Page 4 of 9

Tested and True

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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