Keldons Cookery

Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipes starting with L

Lemon Sauce For Poultry

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654

Recipe of Canada

Submitted by Kagar K.

Published On: January 2nd, 2024

This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.

Miscellaneous

Poultry

Stove Top

Advanced

10 Minutes

Everyday

Sauces

Made with 10 Ingredients

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Little Fried Snacks

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651

Recipe of Ethiopia

Submitted by Bethleh A.

Published On: September 1st, 2023

Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.

Snacks

Grain

Stove Top

Moderate

30 Minutes

Everyday

Made with 5 Ingredients

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Page 4 of 9

Tested and True

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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