Keldons Cookery

Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
Tell me more...

Recipes starting with L

Lemon Beebrush Bread

/ 1924

1923

Recipe of Canada

Submitted by Deb D.

Published On: February 5th, 2024

This bread freezes well. Warm it a little after defrosting to awaken the lemon flavors.

Dessert

Bakery

Bake

Advanced

30 Minutes

Spring

Bread

Made with 11 Ingredients

View the Recipe...

Lemon Beebrush Scallops With Fettucine

/ 690

689

Recipe of Italy

Submitted by Gina L.

Published On: February 28th, 2024

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.

Main Dish

Shellfish

Stove Top

Advanced

40 Minutes

Spring

Made with 14 Ingredients

View the Recipe...

Page 2 of 9

Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...