Keldons Cookery

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipes starting with L

Lemon Beebrush Bread

/ 2046

2045

Recipe of Canada

Submitted by Deb D.

Published On: February 5th, 2024

This bread freezes well. Warm it a little after defrosting to awaken the lemon flavors.

Dessert

Bakery

Bake

Advanced

30 Minutes

Spring

Bread

Made with 11 Ingredients

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Lemon Beebrush Scallops With Fettucine

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723

Recipe of Italy

Submitted by Gina L.

Published On: February 28th, 2024

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.

Main Dish

Shellfish

Stove Top

Advanced

40 Minutes

Spring

Made with 14 Ingredients

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Page 2 of 9

Tested and True

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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