Keldons Cookery

Tips and Hacks

Keep your kitchen and bathroom surfaces sparkling clean and fresh with a simple solution of vinegar and water. This natural cleaning hack not only cuts through grease and grime but also leaves your spaces looking spotless and smelling fresh without the use of harsh chemicals.
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Recipes starting with L

Lemon Beebrush Bread

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1211

Recipe of Canada

Submitted by Deb D.

Published On: February 5th, 2024

This bread freezes well. Warm it a little after defrosting to awaken the lemon flavors.

Dessert

Bakery

Bake

Advanced

30 Minutes

Spring

Bread

Made with 11 Ingredients

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Lemon Beebrush Scallops With Fettucine

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429

Recipe of Italy

Submitted by Gina L.

Published On: February 28th, 2024

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.

Main Dish

Shellfish

Stove Top

Advanced

40 Minutes

Spring

Made with 14 Ingredients

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Page 2 of 9

Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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