Keldons Cookery

Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Recipes starting with L

Lemon Beebrush Bread

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524

Recipe of Canada

Submitted by Deb D.

Published On: February 5th, 2024

This bread freezes well. Warm it a little after defrosting to awaken the lemon flavors.

Dessert

Bakery

Bake

Advanced

30 Minutes

Spring

Bread

Made with 11 Ingredients

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Lemon Beebrush Scallops With Fettucine

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197

Recipe of Italy

Submitted by Gina L.

Published On: February 28th, 2024

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.

Main Dish

Shellfish

Stove Top

Advanced

40 Minutes

Spring

Made with 14 Ingredients

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Page 2 of 9

Tested and True

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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