Keldons Cookery

Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Recipes starting with B

Basic Arepa Dough

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1871

Recipe of Venezuela

Submitted by Jerry G.

Published On: January 10th, 2024

Arepas freeze well if frozen while still warm. Freeze in layers separated by plastic wrap. To reheat, preheat oven to 350°F, wrap in foil and heat for 10 minutes.

Side Dish

Bakery

Bake

Easy

15 Minutes

Everyday

Made with 3 Ingredients

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Blueberry Bread Pudding

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648

Recipe of Italy

Submitted by Luca R.

Published On: July 10th, 2023

Breakfast

Bakery

Bake

Advanced

1 Hour 10 Minutes

Everyday

Bread Pudding

Made with 11 Ingredients

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Page 9 of 24

Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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