Keldons Cookery

Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Recipes starting with B

Basic Arepa Dough

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1834

Recipe of Venezuela

Submitted by Jerry G.

Published On: January 10th, 2024

Arepas freeze well if frozen while still warm. Freeze in layers separated by plastic wrap. To reheat, preheat oven to 350°F, wrap in foil and heat for 10 minutes.

Side Dish

Bakery

Bake

Easy

15 Minutes

Everyday

Made with 3 Ingredients

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Blueberry Bread Pudding

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621

Recipe of Italy

Submitted by Luca R.

Published On: July 10th, 2023

Breakfast

Bakery

Bake

Advanced

1 Hour 10 Minutes

Everyday

Bread Pudding

Made with 11 Ingredients

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Page 9 of 24

Tested and True

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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