Keldons Cookery

Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Recipes starting with B

Baking Powder Biscuits

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630

Recipe of Canada

Submitted by Kagar K.

Published On: December 10th, 2023

Side Dish

Bakery

Bake

Moderate

15 Minutes

Everyday

Biscuits

Made with 7 Ingredients

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Bacon Cornmeal Dumplings

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498

Recipe of United States

Submitted by Mary H.

Published On: November 14th, 2023

You can drop these Bacon Cornmeal Dumplings by the spoonful, directly into your favorite casserole, or stew dish, 10 minutes before the dish finishes cooking.

Side Dish

Pork

Stove Top

Moderate

10 Minutes

Everyday

Dumplings

Made with 9 Ingredients

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Page 11 of 24

Tested and True

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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