Keldons Cookery

Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Recipes starting with B

Baking Powder Biscuits

/ 1869

1868

Recipe of Canada

Submitted by Kagar K.

Published On: December 10th, 2023

Side Dish

Bakery

Bake

Moderate

15 Minutes

Everyday

Biscuits

Made with 7 Ingredients

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Bacon Cornmeal Dumplings

/ 1623

1622

Recipe of United States

Submitted by Mary H.

Published On: November 14th, 2023

You can drop these Bacon Cornmeal Dumplings by the spoonful, directly into your favorite casserole, or stew dish, 10 minutes before the dish finishes cooking.

Side Dish

Pork

Stove Top

Moderate

10 Minutes

Everyday

Dumplings

Made with 9 Ingredients

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Page 11 of 24

Tested and True

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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