Tips and Hacks
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray. The thick syrup will slip right off and ensure an accurate measurement.
Vegetable Stock #2
Submitted by Keldon C. See all of Keldon C.'s recipes. | November 4th, 2021

Ingredients are for 16 Cups.
Scale It
Amount Unit Ingredient
2 medium
4 tablespoons
4 medium
6 large
4 stalks
1 bunch
3 whole
2 teaspoons
1 teaspoon
1 1/2 gallons
Wash all of the vegetables thoroughly. A simply rough chop is all that's needed, as they will be discarded.

Combine all ingredients in large pot and bring to boil. Reduce heat and simmer, uncovered, for 1 hour.

Line strainer or colander with cheesecloth and set over a large bowl. Strain stock. Discard the vegetables and bay leaves, as they've served their purpose.

Refrigerated, this stock will keep for 3 to 4 days.
Frozen, it will keep for 2 months.

Submitted by Keldon C. See all my recipes. | November 4th, 2021

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Grilling Tomatoes? If you sprinkle a little sugar over the tomatoes before grilling them, their flavor will enhance and it will speed up the browning.