Tips and Hacks
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray.
The thick syrup will slip right off and ensure an accurate measurement.
| Amount | Unit | Ingredient | |
| 2 | medium | ||
| 4 | tablespoons | ||
| 4 | medium | ||
| 6 | large | ||
| 4 | stalks | ||
| 1 | bunch | ||
| 3 | whole | ||
| 2 | teaspoons | ||
| 1 | teaspoon | ||
| 1 1/2 | gallons |
Leeks
Margarine
Onions
Carrots
Celery
Bay Leaves
Dried Marjoram
Dried Thyme
Directions:
Wash all of the vegetables thoroughly. A simply rough chop is all that's needed, as they will be discarded.
Combine all ingredients in large pot and bring to boil. Reduce heat and simmer, uncovered, for 1 hour.
Line strainer or colander with cheesecloth and set over a large bowl. Strain stock. Discard the vegetables and bay leaves, as they've served their purpose.
Refrigerated, this stock will keep for 3 to 4 days.
Frozen, it will keep for 2 months.
Combine all ingredients in large pot and bring to boil. Reduce heat and simmer, uncovered, for 1 hour.
Line strainer or colander with cheesecloth and set over a large bowl. Strain stock. Discard the vegetables and bay leaves, as they've served their purpose.
Refrigerated, this stock will keep for 3 to 4 days.
Frozen, it will keep for 2 months.
Submitted by Keldon C. See all my recipes. | November 4th, 2021
Filed Under:
-
Cuisine: Canada
Tested and True
Grilling Tomatoes?
If you sprinkle a little sugar over the tomatoes before grilling them, their flavor will enhance and it will speed up the browning.