Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Tested and True

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Recent Recipes

Mulled Cranberry Juice

Recipe of: Canada

Prep Method: Stove Top

Base: Fruit

Made with 8 Ingredients

/ 182
Spiced Apples

Recipe of: Canada

Prep Method: Bake

Base: Apples

Made with 5 Ingredients

/ 168
Ammonia Christmas Cookies

Recipe of: German

Prep Method: Bake

Base: Sugar

Made with 10 Ingredients

/ 291
Christmas Onion Cookies

Recipe of: Canada

Prep Method: Bake

Base: Onions

Made with 8 Ingredients

/ 311
Turnip, Potato And Beebrush Soup

Recipe of: Thailand

Prep Method: Stove Top

Base: Turnip

Made with 9 Ingredients

/ 433
Apple Milk Drink

Recipe of: Morocco

Prep Method: Blender

Base: Apples

Made with 4 Ingredients

/ 493
Lakana

Recipe of: Canada

Prep Method: Mix

Base: Cabbage

Made with 9 Ingredients

/ 511


Breakfast Recipes

Apple Cranberry Casserole

Recipe of: Canada

Featuring: Apples

Prep Method: Bake

Made with: 8 Ingredients

/ 639

Sausage And Cheese Casserole

Recipe of: United States

Featuring: Sausage

Prep Method: Bake

Made with: 7 Ingredients

/ 494

Prickly Pear Cooler

Recipe of: Mexico

Featuring: Prickly Pear

Prep Method: Blender

Made with: 9 Ingredients

/ 527

Oatmeal With Dates

Recipe of: Canada

Featuring: Dates

Prep Method: Stove Top

Made with: 4 Ingredients

/ 615


Mid Day Recipes

Turnip, Potato And Beebrush Soup

Recipe of: Thailand

Featuring: Turnip

Prep Method: Stove Top

Made with: 9 Ingredients

/ 433

Lakana

Recipe of: Canada

Featuring: Cabbage

Prep Method: Mix

Made with: 9 Ingredients

/ 511

Mortadella Salad With Artichokes

Recipe of: Italy

Featuring: Mortadella

Prep Method: Stove Top

Made with: 11 Ingredients

/ 608

Grilled Steak Sandwich

Recipe of: Canada

Featuring: Flank Steak

Prep Method: BBQ / Grill

Made with: 8 Ingredients

/ 813


Main Dish Recipes

Macaroni With Feta Cheese

Recipe of: Greek

Featuring: Macaroni

Prep Method: Bake

Made with: 9 Ingredients

/ 452

Baked Macaroni And Cheese #4

Recipe of: Canada

Featuring: Elbow Macaroni

Prep Method: Bake

Made with: 8 Ingredients

/ 355

Quick Black Pepper Pasta

Recipe of: Italy

Featuring: Pasta

Prep Method: Food Processor

Made with: 3 Ingredients

/ 684

Grilled Salmon With Leeks

Recipe of: Canada

Featuring: Salmon

Prep Method: BBQ / Grill

Made with: 11 Ingredients

/ 840



Dessert Recipes

Chocolate Peanut Butter Balls

Recipe of: United States

Featuring: Chocolate

Prep Method: Stove Top

Made with: 9 Ingredients

/ 617

Lemon Beebrush Bread

Recipe of: Canada

Featuring: Lemon Beebrush

Prep Method: Bake

Made with: 11 Ingredients

/ 355

Prickly Pear Ice

Recipe of: Mexico

Featuring: Prickly Pear

Prep Method: Ice Cream Maker

Made with: 4 Ingredients

/ 747

Avocado Buttermilk Sherbet

Recipe of: Canada

Featuring: Avocado

Prep Method: Freezer

Made with: 6 Ingredients

/ 594


Appetizer Recipes

Mussels, Clams, Shrimp On Crostini

Recipe of: Italy

Featuring: Mussels

Prep Method: Stove Top

Made with: 10 Ingredients

/ 394

Baby Spinach And Warm Potato Salad

Recipe of: Italy

Featuring: Baby Spinach

Prep Method: Stove Top

Made with: 10 Ingredients

/ 377

Spicy Steamed Cockles

Recipe of: South Korea

Featuring: Cockles

Prep Method: Stove Top

Made with: 7 Ingredients

/ 520

Tomato Soup With Puya Chilies

Recipe of: Mexico

Featuring: Tomato

Prep Method: Multiple Methods

Made with: 7 Ingredients

/ 549


Side Dish Recipes

Spiced Apples

Recipe of: Canada

Featuring: Apples

Prep Method: Bake

Made with: 5 Ingredients

/ 168

Berena

Recipe of: Star Trek

Featuring: Flour

Prep Method: Bake

Made with: 14 Ingredients

/ 648

Prickly Pear Salad

Recipe of: Africa

Featuring: Prickly Pear

Prep Method: Mix

Made with: 7 Ingredients

/ 650

Dill Bread

Recipe of: Spain

Featuring: Dill Weed

Prep Method: Bake

Made with: 11 Ingredients

/ 651



Beverage Recipes

Mulled Cranberry Juice

Recipe of: Canada

Featuring: Fruit

Prep Method: Stove Top

Made with: 8 Ingredients

/ 182

Mulled Lemon Beebrush Cider

Recipe of: Canada

Featuring: Lemon Beebrush

Prep Method: Stove Top

Made with: 8 Ingredients

/ 195

Apple Milk Drink

Recipe of: Morocco

Featuring: Apples

Prep Method: Blender

Made with: 4 Ingredients

/ 493

Peppermint Schnapps #2

Recipe of: Canada

Featuring: Vodka

Prep Method: Stove Top

Made with: 4 Ingredients

/ 441


Snack Recipes

Ammonia Christmas Cookies

Recipe of: German

Featuring: Sugar

Prep Method: Bake

Made with: 10 Ingredients

/ 291

Christmas Onion Cookies

Recipe of: Canada

Featuring: Onions

Prep Method: Bake

Made with: 8 Ingredients

/ 311

Vinegar Spiced Nuts

Recipe of: Canada

Featuring: Mixed Nuts

Prep Method: Stove Top

Made with: 6 Ingredients

/ 721

Little Fried Snacks

Recipe of: Ethiopia

Featuring: All-purpose Flour

Prep Method: Stove Top

Made with: 5 Ingredients

/ 479


Miscellaneous Recipes

No Cook Pasta Sauce

Recipe of: Italy

Featuring: Tomato

Prep Method: Mix

Made with: 11 Ingredients

/ 620

Bubbling Bath Oil Beads

Recipe of: International

Featuring: Sweet Almond Oil

Prep Method: Mix

Made with: 7 Ingredients

/ 764

Cucumber Facial Cream

Recipe of: International

Featuring: Cucumber

Prep Method: Stove Top

Made with: 8 Ingredients

/ 589

Whipped Body Butter

Recipe of: International

Featuring: Stearic Acid

Prep Method: Stove Top

Made with: 6 Ingredients

/ 528


Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Tested and True

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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