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Canada 
/ 624
South Africa 
/ 2325
France / 3071
England / 2486Recent Recipes
United States / 2679
/ 5281 / 3071
/ 2760
Scotland / 3059
/ 2188
Colombia / 5531
/ 2670Handy Tip
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tested & True
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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Mexico / 2616
/ 2371
/ 5921 / 3071
Australia / 2868
/ 2142
Italy / 3041 / 2679 / 5281 / 3059 / 2188
/ 5045
/ 5030
/ 2535 / 5390
/ 2917
/ 4957 / 2782 / 2714Handy Tip
Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
Tested & True
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Indonesian / 4963
Star Trek / 5504
Africa / 5109
/ 2274 / 4955
Morocco / 8054 / 2795 / 2748 / 3358
German / 8027 / 5657 / 5109 / 2760 / 5531 / 2670
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/ 121
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/ 3328 / 6282
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