Amount | Unit | Ingredient | |
2 | tablespoons | ||
1 | medium | ||
1 | large |
Onion
cubed
| |
1 | large |
Carrot
sliced
| |
1 | stalk |
Celery
chopped
| |
1 | large |
Tomato
cubed
| |
1 | large |
Potato
cubed
| |
1 | large |
Turnip
peeled, chopped
| |
2 | cloves |
Garlic
halved
| |
2 | quarts |
Water
approximately
| |
2 | whole | ||
1/2 | bunch |
Parsley
chopped
| |
1 | teaspoon | ||
1/2 | teaspoon |
For this recipe, all of the vegetables can simply be washed well, and roughly chopped, except for the turnip, if it has a waxy skin, it should be peeled. Be sure to include the green tops from any of the vegetables. They add flavor.
Submitted by Keldon C. See all my recipes. | November 13th, 2021