Vegetable Stock

For this recipe, all of the vegetables can simply be washed well, and roughly chopped, except for the turnip, if it has a waxy skin, it should be peeled. Be sure to include the green tops from any of the vegetables. They add flavor.

In a stock pot, heat oil. Add onion, carrot, celery, tomato, potato, turnip, and garlic. Cook on medium-high, stirring occasionally for about 10 minutes, to give the vegetables a 'little' color.

Add the remaining ingredients. Stir, scraping the bottom of the pot, to release the 'char' goodness from the vegetables.

Cover, bring to a boil. Reduce heat to medium and simmer for 1 hour.

Strain the stock into a large bowl and discard the vegetables, bay leaves, and parsley.

The stock is ready to be used immediately

It will keep in the refrigerator for 3 to 4 days, or in the freezer for up to 1 month.

Amount	Unit	Ingredient
2	tablespoons	Safflower Oil Ingredient Info Safflower Oil Safflower Oil is a clear, almost flavorless oil made from the seeds of safflowers. It is a favorite for salads becaus.. Read more...
1	medium	Leeks Ingredient Info Leeks Leeks have a thick white stalk and bulb topped by tightly wrapped dark green leaves. They look like large scallions a.. Read more...
1	large	Onion cubed Ingredient Info Onion Onions are considered root vegetables because they grow below the surface of the soil. The Onion is a member of the All.. Read more...
1	large	Carrot sliced Ingredient Info Carrot Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is availa.. Read more...
1	stalk	Celery chopped Ingredient Info Celery Celery has wide green leaves and thick, juicy, ribbed stalks that join at the base, just above the root. Celery can g.. Read more...
1	large	Tomato cubed
1	large	Potato cubed Ingredient Info Potato Potatoes are a type of starchy root vegetable called tubers. As well as being low in fat, potatoes are also a good so.. Read more...
1	large	Turnip peeled, chopped Ingredient Info Turnip Turnip is a root vegetable with a purple tinged, white skin, and crisp white flesh. It has a sweet, woody flavour and.. Read more...
2	cloves	Garlic halved Ingredient Info Garlic Garlic is a close relative of the onion, shallot, leek, chive, Welsh onion and Chinese onion family. It's a species of b.. Read more...
2	quarts	Water approximately Ingredient Info Water Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under .. Read more...
2	whole	Bay Leaves Ingredient Info Bay Leaves Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. When fre.. Read more...
¹/₂	bunch	Parsley chopped Ingredient Info Parsley Parsley has a much higher food value than most herbs and is frequently classified as a vegetable. The curly variety o.. Read more...
1	teaspoon	Salt Ingredient Info Salt Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best.. Read more...
¹/₂	teaspoon	Pepper Ingredient Info Pepper Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history.. Read more...

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Vegetable Stock

Submitted by Keldon C. See all of Keldon C.'s recipes. | November 13th, 2021

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Keldons Cookery