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To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.
Veal Steaks With Apples
Submitted by Keldon C. See all of Keldon C.'s recipes. | March 7th, 2022

This dish is also known as Kalbsschnitzel Mit Joghurt.

Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
1 pound
Veal thinly sliced
Ingredient Info
Veal
Veal is the meat from a calf or young beef animal.

A veal calf is raised until about 16 to 18 weeks of age, weighing ..
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1/2 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1/4 teaspoon
Black Pepper
Ingredient Info
Black Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
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3 tablespoons
Vegetable Oil
Ingredient Info
Vegetable Oil
Vegetable Oil is an inexpensive and an all-purpose blend of oils made from plant sources such as vegetables, nuts and se..
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4 medium
Apples cored, peeled, sliced
Ingredient Info
Apples
An apple is an edible fruit grown on an an apple tree.

They are fruits that have a core of several small seeds, surro..
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1/2 cup
Evaporated Milk
Ingredient Info
Evaporated Milk
Evaporated milk is milk that has gone through a cooking process to remove, or evaporate over half of the water content.
..
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8 ounces
Yogurt
Ingredient Info
Yogurt
Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk.

Yogurt is ma..
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Directions:

Preheat oven to 325°F / 160°C / Gas Mark 3

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side.

Place veal in an ovenproof casserole dish. Add sliced apples.

Blend evaporated milk and yogurt together. Spread over apples.

Place the casserole dish in a preheated 325°F oven and cook just until bubbly, about 20 to 30 minutes.

Serve hot.

Submitted by Keldon C. See all my recipes. | March 7th, 2022

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Tested and True
The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't. Agar will set up regardless if it's cooled or not.