- Candied Citron
- Candied Orange Peel
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Tips and Hacks
Instead of using a bowl for your veggie dip; use a hollowed out red cabbage.
Not only is it a decorative serving dish, it can also be eaten.
Ultimate Christmas Cookies
Submitted by Keldon C. See all of Keldon C.'s recipes. | December 11th, 2022
| Amount | Unit | Ingredient | |
| 3 | cups | ||
| 1 | tablespoon | ||
| 3/4 | tablespoon | ||
| 1 | teaspoon | ||
| 1 | teaspoon | ||
| 1 | teaspoon | ||
| 1/2 | teaspoon | ||
| 1/2 | teaspoon | ||
| 1/4 | pound | ||
| 1/4 | pound | ||
| 1/4 | pound | ||
| 1/4 | cup | ||
| 1/4 | pound |
Dates
pitted
| |
| 1/4 | pound | ||
| 1 | cup | ||
| 1 | cup |
Pecan Nuts
chopped
| |
| 1 | cup |
Unsalted Butter
softened
| |
| 1 1/2 | cups | ||
| 3 | large | ||
| 1 | tablespoon |
Coffee
cold, strong
|
Baking Soda
Allspice
Candied Citron
Candied Cherries
Pecan Nuts
Sugar
Coffee
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
- Line baking sheets with parchment paper and set aside.
Sift together the flour, cocoa, baking soda, ground cinnamon, mace, nutmeg, ginger and allspice. Set aside.
Cut candied fruits, dates and figs into small pieces and toss with a small amount of the spiced flour mixture. This will stop the fruits from clumping in the mixture.
Place the lightly floured fruits in a large bowl. Add the chopped pecans and raisins. Set aside.
In a separate bowl, beat the butter and sugar with an electric mixer on high speed until light and fluffy; about 2 minutes.
Add the eggs, one at a time, mixing well after each addition.
Mix in the coffee. Stop the mixer.
Add the flour mixture. Mix on low speed just until combined.
Using a wooden spoon, fold in the fruit and nut mixture to coat all the pieces.
Drop batter onto baking sheet in walnut-size mounds leaving about 2 inches between each cookie.
Bake until set and tops are lightly browned, 14 to 16 minutes.
Transfer to a wire rack to cool.
Store in an airtight container. Be sure to date and label the container.
The cookies may be glazed or sprinkled with confectioners sugar, if desired.
Sift together the flour, cocoa, baking soda, ground cinnamon, mace, nutmeg, ginger and allspice. Set aside.
Cut candied fruits, dates and figs into small pieces and toss with a small amount of the spiced flour mixture. This will stop the fruits from clumping in the mixture.
Place the lightly floured fruits in a large bowl. Add the chopped pecans and raisins. Set aside.
In a separate bowl, beat the butter and sugar with an electric mixer on high speed until light and fluffy; about 2 minutes.
Add the eggs, one at a time, mixing well after each addition.
Mix in the coffee. Stop the mixer.
Add the flour mixture. Mix on low speed just until combined.
Using a wooden spoon, fold in the fruit and nut mixture to coat all the pieces.
Drop batter onto baking sheet in walnut-size mounds leaving about 2 inches between each cookie.
Bake until set and tops are lightly browned, 14 to 16 minutes.
Transfer to a wire rack to cool.
Store in an airtight container. Be sure to date and label the container.
The cookies may be glazed or sprinkled with confectioners sugar, if desired.
Submitted by Keldon C. See all my recipes. | December 11th, 2022
Filed Under:
-
Cuisine: United States
Tested and True
To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes.
Be sure to date and label the container.