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Trout With Bacon
Submitted by Keldon C. See all of Keldon C.'s recipes. | March 8th, 2022
Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
4 whole
Rainbow Trout
2 tablespoons
Rosemary fresh
2 tablespoons
Thyme fresh
Ingredient Info
Thyme
Thyme is one of the stronger herbs with a heavy aroma and spicy taste that faintly resembles cloves. Use sparingly in me..
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2 tablespoons
Sage fresh
Ingredient Info
Sage
Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint ..
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1/2 bunch
Parsley fresh
Ingredient Info
Parsley
Parsley has a much higher food value than most herbs and is frequently classified as a vegetable.

The curly variety o..
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1 cup
Butter room temperature
Ingredient Info
Butter
Butter is a dairy product made by churning either fresh fermented cream or milk.

Butter is a semi solid product at ro..
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4 slices
Bacon
Ingredient Info
Bacon
Bacon is a cured or uncured pork meat cut from the belly or the back of a pig.

It has a distinct flavour that works w..
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Additional Info:

In Wales this dish is known as Brithyll a Chig Moch. Traditionally it was cooked on an open fire, with the fish encased in mud.

Directions:

Preheat oven to 375°F / 190°C / Gas Mark 5

- Loosely chop the herbs, mix with the butter. Set aside.
- Clean the rainbow trout, leaving the heads and tails on.

Smear the butter herbs on the inside of the trout. Wrap a strip of bacon around each fish.

Individually enclose each rainbow trout in foil. Bake in a preheated 375°F oven for 25-30 minutes.

Open the top of the foil; paint each fish with additional butter and herbs.

Serve with boiled potatoes and plain fresh vegetables.

Submitted by Keldon C. See all my recipes. | March 8th, 2022

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Instead of using a bowl for your veggie dip; use a hollowed out red cabbage. Not only is it a decorative serving dish, it can also be eaten.