Amount | Unit | Ingredient | |
4 | whole | ||
2 | tablespoons |
Rosemary
fresh
| |
2 | tablespoons |
Thyme
fresh
| |
2 | tablespoons |
Sage
fresh
| |
1/2 | bunch |
Parsley
fresh
| |
1 | cup |
Butter
room temperature
| |
4 | slices |
In Wales this dish is known as Brithyll a Chig Moch. Traditionally it was cooked on an open fire, with the fish encased in mud.
Preheat oven to 375°F / 190°C / Gas Mark 5
Submitted by Keldon C. See all my recipes. | March 8th, 2022