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Trout With Bacon
Submitted by Keldon C. See all of Keldon C.'s recipes. | March 8th, 2022
Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
4 whole
2 tablespoons
2 tablespoons
2 tablespoons
1/2 bunch
1 cup
4 slices
Additional Info:

In Wales this dish is known as Brithyll a Chig Moch. Traditionally it was cooked on an open fire, with the fish encased in mud.


Preheat oven to 375°F / 190°C / Gas Mark 5

- Loosely chop the herbs, mix with the butter. Set aside.
- Clean the rainbow trout, leaving the heads and tails on.

Smear the butter herbs on the inside of the trout. Wrap a strip of bacon around each fish.

Individually enclose each rainbow trout in foil. Bake in a preheated 375°F oven for 25-30 minutes.

Open the top of the foil; paint each fish with additional butter and herbs.

Serve with boiled potatoes and plain fresh vegetables.

Submitted by Keldon C. See all my recipes. | March 8th, 2022

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Tested and True
Instead of using a bowl for your veggie dip; use a hollowed out red cabbage. Not only is it a decorative serving dish, it can also be eaten.