Tips and Hacks
Good sources of Vitamin A are cantaloupes, carrots, collard greens, kale, mangoes, pumpkin, spinach, sweet potatoes, turnip greens and winter squash.
Tomato Salsa
Submitted by Deb D. See all of Deb D.'s recipes. | December 8th, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
3 large
Tomatoes seeded, chopped
1/2 cup
Green Onions sliced
1/2 cup
Green Bell Pepper chopped
2 tablespoons
Lime Juice
2 tablespoon
Cilantro fresh, chopped
Ingredient Info
Cilantro
Cilantro is the fresh, aromatic leaves of the coriander plant, often used in Mexican, Asian and Indian cuisine...
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2 tablespoons
Jalapeno Peppers finely chopped
2 cloves
Garlic chopped
Ingredient Info
Garlic
Garlic is a close relative of the onion, shallot, leek, chive, Welsh onion and Chinese onion family. It's a species of b..
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1/2 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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Additional Info:

This is an all-purpose South Western favorite. A simple salsa that is unbeatable.

Directions:
For this recipe, you can add all of the ingredients to a food processor, and pulse to the consistency of your choosing.

If you are chopping by hand, small chop is the desired size. All the ingredients in 1 bite.

Place in a decorative bowl, and if time permits, refrigerate the salsa for two or three hours before serving, so that the flavors of the individual ingredients "marry".

Delicious served with tortilla dishes, grilled chicken or a hamburger.

Submitted by Deb D. See all my recipes. | December 8th, 2022

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Good sources of Vitamin A are cantaloupes, carrots, collard greens, kale, mangoes, pumpkin, spinach, sweet potatoes, turnip greens and winter squash.