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Because biscuits are rich in fat, you don't need to grease the baking sheet before baking.
Tomato Salsa
/ Cuisine: United States


Qty unit Ingredient
3 large
1/2 cup
1/2 cup
2 tablespoons
2 tablespoon
2 tablespoons
2 cloves
1/2 teaspoon


This is an all-purpose south western favorite. This simple salsa is unbeatable when tomatoes are abundant.

For this recipe, you can add all of the ingredients to a food processor, and pulse to the consistency of your choosing. Otherwise you can chop all of the ingredients by hand.

Place in a decorative bowl, and if time permits, refrigerate the salsa for two or three hours before serving, so that the flavors of the individual ingredients "marry".

Delicious served with tortilla dishes, grilled chicken or hamburger.

Deb D. | January 8th, 2022

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Always add croutons to a salad at the last possible minute to keep them crunchy and prevent them from going soggy.