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Tomato Feta Green Beans
/ Cuisine: Italy

Ingredients

Qty unit Ingredient
4 large
Plum Tomatoes chopped
1/4 cup
Pine Nuts
32 ounces
Green Beans frozen
2 cloves
Garlic minced
2 teaspoons
Italian Seasoning dried
1 tablespoon
Olive Oil
2 tablespoons
Lemon Juice
1 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1/2 teaspoon
Pepper
Ingredient Info
Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
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4 ounces
Feta Cheese crumbled

Directions:

For this recipe, you can substitute 1/4 cup toasted, chopped walnuts for the pine nuts.

In a dry sauce pan on medium heat; toast the Pine nuts. Set aside.

Drain green beans, and dry slightly pressing between layers of paper towels.

Sauté garlic and Italian seasoning in hot olive oil in a large skillet over medium heat for about 1 minute. Add green beans and sauté for an additional 5 to 7 minutes.

Stir in tomatoes and cook stirring constantly for 2 minutes or until thoroughly heated.

Add lemon juice, salt, and pepper. Sprinkle with feta cheese and pine nuts.

Keldon C. | January 14th, 2022

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To determine if an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh; if it rises to the surface, throw it away.