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Tomato Feta Green Beans
/ Cuisine: Italy


Qty unit Ingredient
4 large
1/4 cup
32 ounces
2 cloves
2 teaspoons
1 tablespoon
2 tablespoons
1 teaspoon
1/2 teaspoon
4 ounces


For this recipe, you can substitute 1/4 cup toasted, chopped walnuts for the pine nuts.

In a dry sauce pan on medium heat; toast the Pine nuts. Set aside.

Drain green beans, and dry slightly pressing between layers of paper towels.

Sauté garlic and Italian seasoning in hot olive oil in a large skillet over medium heat for about 1 minute. Add green beans and sauté for an additional 5 to 7 minutes.

Stir in tomatoes and cook stirring constantly for 2 minutes or until thoroughly heated.

Add lemon juice, salt, and pepper. Sprinkle with feta cheese and pine nuts.

Keldon C. | January 14th, 2022

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To determine if an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh; if it rises to the surface, throw it away.