Additional Info:
For this recipe you can use whole walnuts or walnut halves.
Directions:
In a heavy saucepan; combine sugar, milk and ground cinnamon.
Cook to 242°F or what is known as "soft ball" stage.
Remove from heat; stir in vanilla and walnuts. Mix to coat the walnuts thoroughly.
Spread out on wax paper to cool.
Break apart and store in tightly sealed jars.
Submitted by Kagar K. See all my recipes. | December 3rd, 2022
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