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To remove sticky batter from a bowl, fork and other baking utensils, first rinse with cold water before washing in hot soapy water.
Spicy Vinegar Nuts
/ Cuisine: Canada

Ingredients

Qty unit Ingredient
1 cup
5 tablespoons
1 tablespoon
1 teaspoon
1 teaspoon
2 cups

Directions:

For this recipe you can use the nuts of your choice. Peanuts, salted mixed nuts or walnuts work well.

In a heavy saucepan boil the sugar, water, vinegar, cinnamon and vanilla together.

Turn the heat down to medium and add the nuts. Stir until all of the nuts are thoroughly coated.

Pour out onto a baking tray covered with parchment paper. Separate nuts with a fork.

Enjoy warm or cold.

Karen M. | January 31st, 2022

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Tested and True
For the best flavor when making pasta salads, toss pasta with a vinaigrette style dressing while the pasta is still warm.