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Sour Milk Biscuits
Submitted by Kagar K. See all of Kagar K.'s recipes. | October 16th, 2021
Ingredients are for 24 Biscuits.
Scale It
Amount Unit Ingredient
2 1/2 cups
All-purpose Flour
Ingredient Info
All-purpose Flour
All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and so..
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1/2 teaspoon
Baking Powder
Ingredient Info
Baking Powder
Baking powder, also referred to as sodium hydrogen carbonate, is a leavening agent.

It is used to increase the volume..
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1 teaspoon
Baking Soda
Ingredient Info
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. It's a leavening agent used in many baked goods..
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1 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1 tablespoon
Shortening
1 cup
Sour Milk
Ingredient Info
Sour Milk
Many baking recipes call for sour milk, sometimes as a substitute for buttermilk.

Sour milk is slightly acidic and is..
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Additional Info:

If your sour milk is very sour, add 1/2 teaspoon more of baking soda.

Directions:

Preheat oven to 400°F / 200°C / Gas Mark 6

Mix together the flour, baking powder, baking soda and salt.

Add the shortening and sour milk. Mix well.

Roll out to about 1/2 inch thickness.

Fold in half and roll out again.

Cut out with a biscuit cutter and place on a greased baking sheet.

Bake in a hot 400°F oven for about 10 minutes.

Submitted by Kagar K. See all my recipes. | October 16th, 2021

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Add a bay leaf to your flour container or sugar container. This will keep insects out and won't affect the flavor.