Tips and Hacks
To make black food colouring: Mix equal parts of blue, yellow and red food colouring.
Experiment with the food colouring for your desired result.
Sour Milk
Submitted by Kagar K. See all of Kagar K.'s recipes. | October 16th, 2022
For this recipe, you can substitute strained lemon juice for the vinegar.
| Amount | Unit | Ingredient | |
| 1 | cup | ||
| 1 | tablespoon |
Directions:
In a jar or a small bowl, combine milk with vinegar.
Stir and let it sit until the mixture thickens, also known as curdles, about 15 minutes.
Once the milk has the desired consistency, use it at once, or cover with a lid and refrigerate.
Use within a couple of days and stir well or shake before using.
Stir and let it sit until the mixture thickens, also known as curdles, about 15 minutes.
Once the milk has the desired consistency, use it at once, or cover with a lid and refrigerate.
Use within a couple of days and stir well or shake before using.
Submitted by Kagar K. See all my recipes. | October 16th, 2022
Filed Under:
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Cuisine: Canada
Tested and True
To make black food colouring: Mix equal parts of blue, yellow and red food colouring.
Experiment with the food colouring for your desired result.