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Sour Cream Cake
Submitted by Kagar K. See all of Kagar K.'s recipes. | October 20th, 2022
Ingredients are for 1 Cake.
Scale It
Amount Unit Ingredient
2 cups
All-purpose Flour
Ingredient Info
All-purpose Flour
All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and so..
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2 teaspoons
Baking Powder
Ingredient Info
Baking Powder
Baking powder, also referred to as sodium hydrogen carbonate, is a leavening agent.

It is used to increase the volume..
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1 teaspoon
Baking Soda
Ingredient Info
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. It's a leavening agent used in many baked goods..
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1/2 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1/2 cup
Shortening
1 cup
Sugar
Ingredient Info
Sugar
Sugar is a highly refined, multi-purpose ingredient, often referred to as granulated sugar or white sugar.

Made from ..
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2 large
Eggs well beaten
Ingredient Info
Eggs
Eggs are a main component of the human diet serving as a dietary source of protein, fat, and other nutrients.

The chi..
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1/2 teaspoon
Vanilla
Ingredient Info
Vanilla
Vanilla is the fruit of an orchid plant; each hand-pollinated flower becomes a long slender pod or bean which is picked ..
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1 cup
Sour Cream
Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

In a large bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

In a separate bowl, cream together the shortening and sugar.

Add the well beaten eggs, vanilla and sour cream to the shortening and sugar mixture.

Add the wet ingredients to the dry ingredients and mix well.

Pour into a greased 8 inch cake pan.

Bake in a preheated 350°F oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Submitted by Kagar K. See all my recipes. | October 20th, 2022

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Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.