Additional Info:
Simple Syrup is one ingredient you should keep on hand. It's useful in many recipes.
Directions:
On high heat, bring water to a boil in a large saucepan. Reduce heat to medium, add sugar and stir until completely dissolved.
Reduce heat to low and simmer 5 minutes until mixture has a light syrup consistency.
Remove from heat and cool completely. Pour into a container that has a tight fitting lid, and refrigerate.
Refrigerated, in a tightly closed container, simple syrup will keep indefinitely.
Submitted by Keldon C. See all my recipes. | December 5th, 2021
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