For this recipe, you can substitute any Winter Squash you like for the Butternut Squash.
Amount | Unit | Ingredient | |
1 | large | ||
2 | large |
Potatoes
peeled, cubed
| |
1 | tablespoon | ||
1/2 | cup |
Onion
chopped
| |
1 | teaspoon | ||
1 | teaspoon | ||
1/4 | teaspoon | ||
1/2 | cup |
Celery
sliced
| |
1/2 | cup |
Carrot
chopped
| |
1/2 | cup |
Red Bell Pepper
chopped
| |
1/2 | cup | ||
1/2 | cup | ||
1/2 | cup |
Make you own Zucchini Milk by peeling zucchini and cutting into chunks. Liquify in a blender or a food processor.
Preheat oven to 400°F / 200°C / Gas Mark 6
Submitted by Kagar K. See all my recipes. | October 16th, 2022