Black Olives pitted, chopped
Sea Bass fillets
Preheat oven to 425°F / 220°C / Gas Mark 7
Combine black olives, garlic, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Set aside.
Heat olive oil in 13x9-inch glass baking dish in a preheated 425°F oven for 1 minute. Arrange sea bass, skin side up, on top of oil. Pour vegetable stock around fillets.
Bake, basting occasionally with the pan juices for 15 minutes. The fish is cooked when it starts to flake.
To serve, arrange fillets on heated serving plates. Drizzle liberally with the olive, garlic mixture.
Keldon C. | January 28th, 2022