Tips and Hacks
Long sprigs of rosemary tied together make an excellent basting brush for the barbecue.
When you're finished basting your food, throw the sprigs onto the coals for added flavor.
| Amount | Unit | Ingredient | |
| 14 | ounces | ||
| 6 | medium |
Mushrooms
chopped
| |
| 1/2 | medium |
Onions
chopped
| |
| 1 | large |
Egg
beaten
| |
| 1 | tablespoon | ||
| 1 | teaspoon |
Lemon Peel
grated
| |
| 1/2 | cup | ||
| 1/2 | teaspoon | ||
| 1/8 | teaspoon |
Canned Salmon
Onions
Lemon Juice
Pepper
Additional Info:
This dish is delicious served as a sandwich, or as a slice, served with a salad.
Directions:
Preheat oven to 375°F / 190°C / Gas Mark 5
Spray a small loaf pan with cooking spray; set aside.
Drain and flake the canned salmon and add it to a bowl.
Add chopped mushrooms, chopped onions, beaten egg, lemon juice and lemon peel. Mix well.
Add breadcrumbs and mix, just to incorporate the breadcrumbs.
Place the mixture in the prepared loaf pan.
Sprinkle the top with dried rosemary and pepper.
Bake in a preheated 375°F oven for 40 minutes.
Drain and flake the canned salmon and add it to a bowl.
Add chopped mushrooms, chopped onions, beaten egg, lemon juice and lemon peel. Mix well.
Add breadcrumbs and mix, just to incorporate the breadcrumbs.
Place the mixture in the prepared loaf pan.
Sprinkle the top with dried rosemary and pepper.
Bake in a preheated 375°F oven for 40 minutes.
Submitted by Kagar K. See all my recipes. | October 27th, 2022
Filed Under:
-
Cuisine: Canada
Tested and True
To make black food colouring: Mix equal parts of blue, yellow and red food colouring.
Experiment with the food colouring for your desired result.