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Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.
Salmon Loaf
Submitted by Kagar K. See all of Kagar K.'s recipes. | October 27th, 2022

Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
14 ounces
6 medium
1/2 medium
1 large
1 tablespoon
1 teaspoon
1/2 cup
1/2 teaspoon
1/8 teaspoon
Additional Info:

This dish is delicious served as a sandwich, or as a slice, served with a salad.


Preheat oven to 375°F / 190°C / Gas Mark 5

Spray a small loaf pan with cooking spray; set aside.

Drain and flake the canned salmon and add it to a bowl.

Add chopped mushrooms, chopped onions, beaten egg, lemon juice and lemon peel. Mix well.

Add breadcrumbs and mix, just to incorporate the breadcrumbs.

Place the mixture in the prepared loaf pan.

Sprinkle the top with dried rosemary and pepper.

Bake in a preheated 375°F oven for 40 minutes.

Submitted by Kagar K. See all my recipes. | October 27th, 2022

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Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.