Tips and Hacks
Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.
Salmon Loaf
Submitted by Kagar K. See all of Kagar K.'s recipes. | October 27th, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
14 ounces
Canned Salmon
Ingredient Info
Canned Salmon
Canned salmon is already cooked. Simply drain the liquid and it's ready to eat or add to your favourite recipes.

Remo..
Read more...
6 medium
Mushrooms chopped
1/2 medium
Onions chopped
Ingredient Info
Onions
Onions are considered root vegetables because they grow below the surface of the soil.

The Onion is a member of the A..
Read more...
1 large
Egg beaten
Ingredient Info
Egg
Egg is a main component of the human diet serving as a dietary source of protein, fat, and other nutrients.

The chick..
Read more...
1 tablespoon
Lemon Juice
Ingredient Info
Lemon Juice
Lemon juice is the pure juice from the lemon itself. On average, there are 3 tablespoons of juice in one lemon. For a cu..
Read more...
1 teaspoon
Lemon Peel grated
Ingredient Info
Lemon Peel
Lemon Peel refers to the outermost layer of the lemon without the white 'pith' under the surface. This layer contains lo..
Read more...
1/2 cup
Bread Crumbs
1/2 teaspoon
Dried Rosemary
1/8 teaspoon
Pepper
Ingredient Info
Pepper
Pepper is the most popular seasoning in the world.

It has been an important and precious commodity throughout history..
Read more...
Additional Info:

This dish is delicious served as a sandwich, or as a slice, served with a salad.

Directions:

Preheat oven to 375°F / 190°C / Gas Mark 5

Spray a small loaf pan with cooking spray; set aside.

Drain and flake the canned salmon and add it to a bowl.

Add chopped mushrooms, chopped onions, beaten egg, lemon juice and lemon peel. Mix well.

Add breadcrumbs and mix, just to incorporate the breadcrumbs.

Place the mixture in the prepared loaf pan.

Sprinkle the top with dried rosemary and pepper.

Bake in a preheated 375°F oven for 40 minutes.

Submitted by Kagar K. See all my recipes. | October 27th, 2022

facebook this twitter this

Filed Under:
Tested and True
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.