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Rum Punch #3
/ Cuisine: Antigua


Qty unit Ingredient
1/4 cup
1/4 cup
2 cups
2 cups
1/4 cup
1/4 cup
1/4 cup
1/4 cup
2 1/4 cups
2 1/4 cups
1 1/4 cups
5 dashes
1 part
2 large
10 whole


In a large punch bowl, combine sugar and lime juice. Stir to dissolve the sugar.

Add the dark rum and light rum. Stir to flavor the rum.

Add Cointreau, sweet Vermouth, Creme de Cacao and Dubonnet. Mix to incorporate the alcohols.

Add orange juice, pineapple juice, water and Angostura bitters.

Mix until thoroughly blended.

Just before serving add ice cubes and garnish with sliced oranges and Maraschino cherries.

Give your friends a taste of the Antigua Rum Punch. Serves 10 comfortably.

Keldon C. | February 14th, 2022

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For stained plates and dishes, soak them in a mixture of baking soda and hot water. Let them stand overnight then rub with a moist cloth dipped in salt.