Tips and Hacks
When using cornstarch and water mixture to make a "slurry", throw any extra in the trash and not down the drain. Cornstarch will solidify and clog your drains.
Roasted Salt & Pepper
Submitted by Keldon C. See all of Keldon C.'s recipes. | December 2nd, 2021
Ingredients are for 1 Jar.
Scale It
Amount Unit Ingredient
3 tablespoons
2 tablespoons
1 tablespoon
On medium heat, warm a wok or heavy frying pan. Add the kosher salt, black pepper and Szechwan peppercorns.

Heat until you start to smell the spices and the salt begins to brown a little. Stir continually to avoid burning.

Cool and grind in a food processor. Serve with poultry.

As with all spices, Roasted Salt & Pepper should be stored in a small airtight jar in a cool, dark place, as heat, moisture and sunlight will reduce it's flavor.

Submitted by Keldon C. See all my recipes. | December 2nd, 2021

facebook this twitter this

Filed Under:

Tested and True
The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't. Agar will set up regardless if it's cooled or not.