Tips and Hacks
When using cornstarch and water mixture to make a "slurry", throw any extra in the trash and not down the drain.
Cornstarch will solidify and clog your drains.
| Amount | Unit | Ingredient | |
| 3 | tablespoons | ||
| 2 | tablespoons |
Black Pepper
coarsely ground
| |
| 1 | tablespoon |
Kosher Salt
Black Pepper
Directions:
On medium heat, warm a wok or heavy frying pan. Add the kosher salt, black pepper and Szechwan peppercorns.
Heat until you start to smell the spices and the salt begins to brown a little. Stir continually to avoid burning.
Cool and grind in a food processor. Serve with poultry.
As with all spices, Roasted Salt & Pepper should be stored in a small airtight jar in a cool, dark place, as heat, moisture and sunlight will reduce it's flavor.
Heat until you start to smell the spices and the salt begins to brown a little. Stir continually to avoid burning.
Cool and grind in a food processor. Serve with poultry.
As with all spices, Roasted Salt & Pepper should be stored in a small airtight jar in a cool, dark place, as heat, moisture and sunlight will reduce it's flavor.
Submitted by Keldon C. See all my recipes. | December 2nd, 2021
Filed Under:
-
Cuisine: Chinese
Tested and True
The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't.
Agar will set up regardless if it's cooled or not.