- Basic Mashed Potatoes
- Tart Apple Sauce
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Tips and Hacks
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray.
The thick syrup will slip right off and ensure an accurate measurement.
| Amount | Unit | Ingredient | |
| 1 | pound |
Potatoes
divided
| |
| 1 | pinch | ||
| 1 | dash | ||
| 1/2 | pound | ||
| 1 | large | ||
| 1/4 | cup |
Potatoes
Salt
Black Pepper
Additional Info:
This dish is also known as Boxty
Directions:
Cook 1/2 pound of potatoes and mash them according to your favourite mashed potatoes recipe. Set aside.
Grate the remaining 1/2 pound of raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Mix well.
Beat egg and add to the mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot griddle or frying pan.
Cook over a moderate heat for 3 to 4 minutes on each side.
Delicious served with a tart apple sauce.
Grate the remaining 1/2 pound of raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Mix well.
Beat egg and add to the mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot griddle or frying pan.
Cook over a moderate heat for 3 to 4 minutes on each side.
Delicious served with a tart apple sauce.
Submitted by Mia O. See all my recipes. | November 10th, 2021
Filed Under:
-
Cuisine: Ireland
Tested and True
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store.
This will keep your celery delicious and crispy for up to 3 times longer.