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Cheese from a block of cheese can be sliced very thin if the knife is slightly heated first.
Pork Brain Sandwiches
/ Cuisine: Chinese


Qty unit Ingredient
1/2 cup
4 cups
1 pound
1 large
1/2 cup
1/2 teaspoon
1/4 cup


Soak overnight in the refrigerator.

Dissolve salt in water. Immerge the pork brains in the salt water and soak overnight in the refrigerator.

The next day, drain the salt water. Remove the membrane from the pork brains and discard it. Rinse the pork brains well with clear water.

In a separate bowl, beat the egg. Add flour and baking powder to make a batter. If the batter is too thick, add more milk, a little at a time.

Dredge the pork brains in the batter. Pan fry until well done, turning only once. They're done when the internal temperature of the pork brains reaches 145°F.

Serve on buns or the bread of your choice.

Keldon C. | January 4th, 2022

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Store apples as close to 32°F as possible as soon as your bring them indoors. Discard any bad apples you see. They really will spoil the whole bunch.