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For long term storage of root vegetables, place them in an unheated, well ventilated section of your basement.
Pickling Spice #2
/ Cuisine: Canada

Ingredients

Qty unit Ingredient
4 whole
1 inch
2 tablespoons
2 teaspoons
2 teaspoons
2 teaspoons
2 teaspoons
2 teaspoons
2 teaspoons
8 whole
1 whole

Directions:

In a small bowl, mix all ingredients together. Store in an airtight container. Be sure to label and date your container.

This pickling spice will keep for up to 2 months.

As with all spices, Pickling Spice should be stored in airtight containers. Keep spices in a cool, dark place, as heat, moisture and sunlight will reduce their flavor.

Deb D. | February 21st, 2022

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Wet your hands before working with ground beef. This will prevent the meat from sticking to your hands.