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Pickling Spice
/ Cuisine: Canada

Ingredients

Qty unit Ingredient
1 tablespoon
Cloves
Ingredient Info
Cloves
These dried, unopened flower buds give a warm aroma and pungency to foods, but should be used with care as the flavor ca..
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2 whole
Cinnamon Sticks broken
Ingredient Info
Cinnamon Sticks
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used ..
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2 tablespoons
Mace
1 tablespoon
Allspice
Ingredient Info
Allspice
These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon,..
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12 whole
Black Peppercorns
2 whole
Bay Leaf dried, crumbled

Directions:

In a small bowl, mix all ingredients together. Store in an airtight container. Be sure to label and date your container.

This pickling spice will keep for up to 2 months.

As with all spices, Pickling Spice should be stored in airtight containers. Keep spices in a cool, dark place, as heat, moisture and sunlight will reduce their flavor.

Deb D. | February 12th, 2022

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Tested and True
When adding dry ingredients alternately with liquid, begin and end with dry ingredients. Beat just until smooth after each addition; over mixing will reduce the volume.