Qty | unit | Ingredient |
1 | tablespoon | |
2 | cloves |
Garlic
finely chopped
|
4 | pints | |
1 | whole |
Red Pepper
chopped
|
2 | whole |
Jalapeno Peppers
chopped
|
1 | quart | |
1 | cup | |
1/2 | cup |
Directions:
Divided dill and garlic. Place equally in 4 pint jars.
Pack okra and peppers into the jars next. Pack tightly. Set aside.
In a pan, on medium-high heat, bring vinegar, water and salt to a boil.
Pour into the jars, completely covering the vegetables.
Seal the jars. Let steep in a cool dark place for 3 weeks.
Keldon C. | February 19th, 2022