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Pickled Okra
Submitted by Keldon C. See all of Keldon C.'s recipes. | February 19th, 2022
Ingredients are for 4 Jars.
Scale It
Quantity Unit Ingredient
1 tablespoon
Dill
Ingredient Info
Dill
Dill is often referred to as Dill Weed. All parts of the umbrella-leaved dill plant are flavorful. The mildly flavored l..
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2 cloves
Garlic finely chopped
Ingredient Info
Garlic
Garlic is a close relative of the onion, shallot, leek, chive, Welsh onion and Chinese onion.

It's a species of bulbo..
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4 pints
Okra
1 whole
Red Pepper chopped
2 whole
Jalapeno Peppers chopped
1 quart
Vinegar
1 cup
Water
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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1/2 cup
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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Directions:
Divided dill and garlic. Place equally in 4 pint jars.

Pack okra and peppers into the jars next. Pack tightly. Set aside.

In a pan, on medium-high heat, bring vinegar, water and salt to a boil.

Pour into the jars, completely covering the vegetables.

Seal the jars. Let steep in a cool dark place for 3 weeks.

Submitted by Keldon C. See all my recipes. | February 19th, 2022

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When using cornstarch and water mixture to make a "slurry", throw any extra in the trash and not down the drain. Cornstarch will solidify and clog your drains.