Tips and Hacks
Freeze your flour. It keeps very well when frozen and will also kill any possible pests.
| Amount | Unit | Ingredient | |
| 1 1/2 | pounds |
Mutton
cut in pieces
| |
| 6 | medium |
Carrots
sliced
| |
| 2 | pounds |
Potatoes
cubed
| |
| 1 | large |
Onion
chopped
| |
| 1 | teaspoon | ||
| 1/2 | teaspoon | ||
| 1 | bunch |
Parsley
chopped
|
Carrots
Potatoes
Onion
Salt
Pepper
Additional Info:
You can substitute lamb for the mutton. You won't need to cook it as long because lamb is more tender than mutton.
Directions:
Place mutton, carrots, potatoes and onions in saucepan and cover with cold water. Add salt and pepper and parsley.
Slowly bring to a boil and skim the fat off the top.
Simmer over a very low heat for approximately 2 hours or until the meat is tender.
Slowly bring to a boil and skim the fat off the top.
Simmer over a very low heat for approximately 2 hours or until the meat is tender.
Submitted by Minnie D. See all my recipes. | February 15th, 2022
Filed Under:
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Cuisine: Ireland
Tested and True
Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean.
Pasta is al dente when it starts to float in the boiling water.