Tips and Hacks
Grilling Tomatoes?
If you sprinkle a little sugar over the tomatoes before grilling them, their flavor will enhance and it will speed up the browning.
| Quantity | Unit | Ingredient |
| 1 1/2 | pounds |
Mutton
cut in pieces
|
| 6 | medium |
Carrots
sliced
|
| 2 | pounds |
Potatoes
cubed
|
| 1 | large |
Onion
chopped
|
| 1 | teaspoon | |
| 1/2 | teaspoon | |
| 1 | bunch |
Parsley
chopped
|
Carrots
Potatoes
Onion
Salt
Pepper
Additional Info:
You can substitute lamb for the mutton. You won't need to cook it as long because lamb is more tender than mutton.
Directions:
Place mutton, carrots, potatoes and onions in saucepan and cover with cold water. Add salt and pepper and parsley.
Slowly bring to a boil and skim the fat off the top.
Simmer over a very low heat for approximately 2 hours or until the meat is tender.
Slowly bring to a boil and skim the fat off the top.
Simmer over a very low heat for approximately 2 hours or until the meat is tender.
Submitted by Minnie D. See all my recipes. | February 15th, 2022
Filed Under:
-
Cuisine: Ireland
Tested and True
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store.
This will keep your celery delicious and crispy for up to 3 times longer.