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Mini Potato Cutlets
/ Cuisine: India

Ingredients

Qty unit Ingredient
6 large
Potatoes whole, unpeeled
8 cups
Water salted, approximately
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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2 large
Eggs
1 cup
Matzo Meal fine
1/2 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1/4 teaspoon
Pepper
Ingredient Info
Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
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1/2 teaspoon
Ground Cumin
Ingredient Info
Ground Cumin
Cumin has a warm, pungent aromatic flavor and is used extensively in flavor curries and many Middle Eastern and Mexican ..
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1/2 cup
Corn Oil

Directions:

In a large pot, cover potatoes with water. Add about 1 tablespoon of salt and cook over high heat until tender.

Cool and peel potatoes. Puree them in food processor or a blender.

Add eggs, matzoh meal, salt, pepper, and ground cumin. Mix well until the ingredients are fully incorporated.

Prepare small cutlets, about 1-inch long and 1/2-inch wide.

Heat oil in skillet and brown cutlets, a few at a time, over moderate heat.

Drain them on paper towels. Serve warm.

Keldon C. | April 15th, 2022

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Tested and True
To determine if an egg is hard-boiled, spin it. If it spins, it is hard-boiled. If it wobbles, it is raw.