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Mini Potato Cutlets
/ Cuisine: India

Ingredients

Qty unit Ingredient
6 large
8 cups
2 large
1 cup
1/2 teaspoon
1/4 teaspoon
1/2 teaspoon
1/2 cup

Directions:

In a large pot, cover potatoes with water. Add about 1 tablespoon of salt and cook over high heat until tender.

Cool and peel potatoes. Puree them in food processor or a blender.

Add eggs, matzoh meal, salt, pepper, and ground cumin. Mix well until the ingredients are fully incorporated.

Prepare small cutlets, about 1-inch long and 1/2-inch wide.

Heat oil in skillet and brown cutlets, a few at a time, over moderate heat.

Drain them on paper towels. Serve warm.

Keldon C. | April 15th, 2022

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Tested and True
To determine if an egg is hard-boiled, spin it. If it spins, it is hard-boiled. If it wobbles, it is raw.