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Freeze your flour. It keeps very well when frozen and will also kill any possible pests.
Lemon Bars
Submitted by Keldon C. See all of Keldon C.'s recipes. | December 15th, 2022
Ingredients are for 36 Portions.
Scale It
Amount Unit Ingredient
2 cups
All-purpose Flour
Ingredient Info
All-purpose Flour
All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and so..
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2/3 cup
Powdered Sugar
Ingredient Info
Powdered Sugar
Powdered Sugar is also known as Icing Sugar, Confectioners Sugar or 10x Sugar.

It is a granulated sugar that has been..
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1/2 cup
Butter softened
Ingredient Info
Butter
Butter is a dairy product made by churning either fresh fermented cream or milk.

Butter is a semi solid product at ro..
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3 large
Eggs
Ingredient Info
Eggs
Eggs are a main component of the human diet serving as a dietary source of protein, fat, and other nutrients.

The chi..
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1 1/2 cups
Sugar
Ingredient Info
Sugar
Sugar is a highly refined, multi-purpose ingredient, often referred to as granulated sugar or white sugar.

Made from ..
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1/4 cup
Lemon Juice
Ingredient Info
Lemon Juice
Lemon juice is the pure juice from the lemon itself. On average, there are 3 tablespoons of juice in one lemon. For a cu..
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Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

For the crust:
In bowl combine 1 1/2 cups of flour, powdered sugar and softened butter.

Pat into 9 X 13 oven proof pan.

Bake in a preheated 350°F oven for 20 minutes.

While it is baking, whisk together eggs, the remaining flour, sugar and lemon juice.

Pour over crust while crust is still hot.

Bake for an additional 20-25 minutes, or until top is golden brown.

Cool on a wire rack and dust with additional powdered sugar if you like.

Submitted by Keldon C. See all my recipes. | December 15th, 2022

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