Lamb With Spinach

To roast the Pine nuts:
- Place the Pine nuts on a dry pan.
- Bake in a preheated 350°F oven for about 3 minutes to release the flavour.
- Remove from the oven and set aside.

On the stove top, on medium-high heat; sear lamb stew meat in olive oil until brown on all sides.

Add the onions; saute for about 2 minutes.

Add the garlic and saute for an additional 1 minute.

Add turmeric, nutmeg, cardamom, crushed red pepper and cinnamon.

Saute the mixture for 1 to 2 minutes longer. Stay with it and be careful not to burn the onions and garlic.

Add the diced canned tomatoes with the tomato liquid.

Add veal stock and stir to warm through.

Transfer to an oven proof dish.

Cover tightly and bake in a preheated 350°F. oven for about 1 hour, until the lamb is tender and begins to break up.

Remove the dish from the oven and add the spinach, stirring until the spinach is wilted and blended in.

Taste the dish and add salt if needed.

Allow the stew to cool slightly. Add the yogurt and lemon peel.

Sprinkle with the roasted pine nuts.

Enjoy.

Amount	Unit	Ingredient
¹/₄	cup	Pine Nuts Ingredient Info Pine Nuts These tiny, sweet-flavored nuts, also known as Indian Nuts, Pignons and Pinons, are about the size of an orange seed. Th.. Read more...
2 ¹/₂	pounds	Lamb Stew Meat
¹/₃	cup	Olive Oil Ingredient Info Olive Oil Olive Oil is a monosaturated oil extracted from tree-ripened Olives. Olive Oils range from light amber to green in color.. Read more...
1	medium	Onion diced Ingredient Info Onion Onions are considered root vegetables because they grow below the surface of the soil. The Onion is a member of the A.. Read more...
2	cloves	Garlic chopped Ingredient Info Garlic Garlic is a close relative of the onion, shallot, leek, chive, Welsh onion and Chinese onion family. It's a species of b.. Read more...
2	teaspoons	Turmeric Ingredient Info Turmeric Turmeric is the spice that gives curry its yellow color. Use Turmeric in curries for fish and shellfish dishes. It's als.. Read more...
¹/₄	teaspoon	Ground Nutmeg Ingredient Info Ground Nutmeg Nutmeg and Mace are both found on the same plant. Nutmeg is the inner kernel of the fruit. When ripe, the fruit split.. Read more...
¹/₄	teaspoon	Ground Cardamom
1	teaspoon	Red Pepper Flakes crushed
¹/₂	teaspoon	Cinnamon Ingredient Info Cinnamon Cinnamon is a spice obtained from the inner bark of several tree species. Shavings of bark from the cinnamon tree are pr.. Read more...
32	ounces	Canned Tomatoes diced, undrained
1	cup	Veal Stock
¹/₃	pound	Spinach washed, drained, chopped
¹/₂	cup	Yogurt Ingredient Info Yogurt Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. Yogurt is ma.. Read more...
1	tablespoon	Lemon Peel grated Ingredient Info Lemon Peel Lemon Peel refers to the outermost layer of the lemon without the white 'pith' under the surface. This layer contains lo.. Read more...

Tips and Hacks

Lamb With Spinach

Submitted by Donya E. See all of Donya E.'s recipes. | December 21st, 2022

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Keldons Cookery