This stew is delicious served over rice pilaf.
Amount | Unit | Ingredient | |
1/4 | cup | ||
2 1/2 | pounds | ||
1/3 | cup | ||
1 | medium |
Onion
diced
| |
2 | cloves |
Garlic
chopped
| |
2 | teaspoons | ||
1/4 | teaspoon | ||
1/4 | teaspoon | ||
1 | teaspoon |
Red Pepper Flakes
crushed
| |
1/2 | teaspoon | ||
32 | ounces |
Canned Tomatoes
diced, undrained
| |
1 | cup | ||
1/3 | pound |
Spinach
washed, drained, chopped
| |
1/2 | cup | ||
1 | tablespoon |
Lemon Peel
grated
|
You can substitute the beef stock for veal stock.
Preheat oven to 350°F / 180°C / Gas Mark 4
Submitted by Donya E. See all my recipes. | December 21st, 2022