Tips and Hacks
Before grilling; take a handful of hickory chips and soak them in water for an hour or so. Add a few at a time to the barbecue coals for an enhanced smoke flavor in your food.
Kentucky Eggnog
Submitted by Keldon C. See all of Keldon C.'s recipes. | December 9th, 2022

Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
6 large
1/4 cup
2 1/2 cups
1/2 cup
1/2 teaspoon
1/4 teaspoon
In a medium saucepan, whisk together the egg yolks and sugar.

Slowly beat in 2 cups of milk.

Cook over medium heat, stirring frequently, until thermometer registers 160°F or mixture coats back of a metal spoon.

Remove from heat.

Strain into a decorative pitcher to remove any egg yolks that may have clumped.

Stir in remaining 1/2 cup milk, bourbon, vanilla and nutmeg.

Cover and chill for at least 8 hours.

When serving, sprinkle with additional nutmeg.

Submitted by Keldon C. See all my recipes. | December 9th, 2022

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Put furniture wax on the bottom of your chair legs. It will keep them from scratching your floors.