Tips and Hacks
Before grilling; take a handful of hickory chips and soak them in water for an hour or so. Add a few at a time to the barbecue coals for an enhanced smoke flavor in your food.
Kentucky Eggnog
Submitted by Keldon C. See all of Keldon C.'s recipes. | December 9th, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
6 large
Egg Yolks
1/4 cup
Sugar
Ingredient Info
Sugar
Sugar is a highly refined, multi-purpose ingredient, often referred to as granulated sugar or white sugar.

Made from ..
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2 1/2 cups
Milk
Ingredient Info
Milk
Milk is one of the most nutritious drinks in the world. Usually when referring to milk, it is cow's milk that is expecte..
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1/2 cup
Bourbon
Ingredient Info
Bourbon
For a whiskey to be considered Bourbon, the mixture of grains from which the product is distilled, generally known as ma..
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1/2 teaspoon
Vanilla
Ingredient Info
Vanilla
Vanilla is the fruit of an orchid plant; each hand-pollinated flower becomes a long slender pod or bean which is picked ..
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1/4 teaspoon
Ground Nutmeg
Ingredient Info
Ground Nutmeg
Nutmeg and Mace are both found on the same plant.

Nutmeg is the inner kernel of the fruit. When ripe, the fruit split..
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Directions:
In a medium saucepan, whisk together the egg yolks and sugar.

Slowly beat in 2 cups of milk.

Cook over medium heat, stirring frequently, until thermometer registers 160°F or mixture coats back of a metal spoon.

Remove from heat.

Strain into a decorative pitcher to remove any egg yolks that may have clumped.

Stir in remaining 1/2 cup milk, bourbon, vanilla and nutmeg.

Cover and chill for at least 8 hours.

When serving, sprinkle with additional nutmeg.

Submitted by Keldon C. See all my recipes. | December 9th, 2022

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