Directions:
In a medium saucepan, whisk together the egg yolks and sugar.
Slowly beat in 2 cups of milk.
Cook over medium heat, stirring frequently, until thermometer registers 160°F or mixture coats back of a metal spoon.
Remove from heat.
Strain into a decorative pitcher to remove any egg yolks that may have clumped.
Stir in remaining 1/2 cup milk, bourbon, vanilla and nutmeg.
Cover and chill for at least 8 hours.
When serving, sprinkle with additional nutmeg.
Submitted by Keldon C. See all my recipes. | December 9th, 2022
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