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Kangaroo Brains
/ Cuisine: Australia

Ingredients

Qty unit Ingredient
2 whole
1 part
2 tablespoons
1/2 cup
1 cup
1 large
1/2 teaspoon
1/4 teaspoon
1/2 pound

Directions:

Soak the kangaroo brains in water and lemon juice for 1 hour. Remove the membranes and discard.

Boil a pot of water with 1 tablespoon of salt. Poach the brains in the salted water until firm.

Remove the kangaroo brains and allow to cool. Discard the salt water.

Meanwhile, combine flour, milk, egg, salt and pepper, for the batter. Set aside for 1 hour while the brains are cooling.

When brains are cold, cut into slices.

Melt the Emu fat in a large sauté pan. Dip each slice of the brain into the batter and fry until nicely golden brown.

Keldon C. | May 11th, 2022

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Never soak wooden handled knives, or other wooden handled utensils in water. Wash and dry them quickly. Soaking swells the handle and can warp and separate it from the metal.