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Kangaroo Brains
/ Cuisine: Australia

Ingredients

Qty unit Ingredient
2 whole
Kangaroo Brains
1 part
Water
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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2 tablespoons
Lemon Juice
1/2 cup
All-purpose Flour
1 cup
Milk
1 large
Egg
1/2 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1/4 teaspoon
Black Pepper
Ingredient Info
Black Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
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1/2 pound
Emu Fat

Directions:

Soak the kangaroo brains in water and lemon juice for 1 hour. Remove the membranes and discard.

Boil a pot of water with 1 tablespoon of salt. Poach the brains in the salted water until firm.

Remove the kangaroo brains and allow to cool. Discard the salt water.

Meanwhile, combine flour, milk, egg, salt and pepper, for the batter. Set aside for 1 hour while the brains are cooling.

When brains are cold, cut into slices.

Melt the Emu fat in a large sauté pan. Dip each slice of the brain into the batter and fry until nicely golden brown.

Keldon C. | May 11th, 2022

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Never soak wooden handled knives, or other wooden handled utensils in water. Wash and dry them quickly. Soaking swells the handle and can warp and separate it from the metal.