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If you have stained plates and dishes, soak them in a mixture of baking soda and hot water. Let them stand overnight, then rub with a moist cloth dipped in salt. Wash and dry as usual.
Kalamata Olive Herb Butter
Submitted by Kagar K. See all of Kagar K.'s recipes. | October 26th, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
1/2 pound
Unsalted Butter
Ingredient Info
Unsalted Butter
Unsalted butter is simply churned butter with no added salt.

Butter is a dairy product made by churning either fresh ..
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2 tablespoons
Dijon Mustard
2 cloves
Garlic pressed
Ingredient Info
Garlic
Garlic is a close relative of the onion, shallot, leek, chive, Welsh onion and Chinese onion family. It's a species of b..
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3 tablespoons
Kalamata Olives pitted,chopped
Ingredient Info
Kalamata Olives
Kalamata Olives are small, black, slightly tart olives often served whole in Greek salads.

They have a richer and str..
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1 sprig
Thyme chopped
Ingredient Info
Thyme
Thyme is one of the stronger herbs with a heavy aroma and spicy taste that faintly resembles cloves. Use sparingly in me..
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1/2 teaspoon
Rosemary
1/4 teaspoon
Fennel Seeds
Ingredient Info
Fennel Seeds
Although fennel is grown primarily for its licorice flavored seed, the delicate leaves are delicious in salads, vegetabl..
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Additional Info:

For this recipe you can substitute strong flavoured Black olives for the Kalamata olives.

Directions:
Blend the butter, mustard and pressed garlic until thoroughly mixed and smooth.

Add the chopped olives, thyme, rosemary and fennel seeds and blend to desired texture.

Refrigerate until ready to use.

The finished product is a piquant, delicious butter.

Submitted by Kagar K. See all my recipes. | October 26th, 2022

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Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.