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Ground Beef Fajitas
/ Cuisine: Canada

Ingredients

Qty unit Ingredient
2/3 cup
Sour Cream low-fat
2 tablespoons
Dijon Mustard
1 tablespoon
Vegetable Oil
1 large
Onion cut in strips
2 cloves
Garlic minced
1 tablespoon
Chili Pepper
1/2 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1/4 teaspoon
Pepper
Ingredient Info
Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
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1 pound
Ground Beef
1/2 cup
Salsa
1 medium
Red Pepper sweet, chopped
1 medium
Green Pepper sweet, chopped
1 medium
Zucchini thinly sliced
4 10-inch
Flour Tortillas

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

Mix sour cream with Dijon mustard and set aside in the refrigerator.

In nonstick skillet, heat oil over medium-high heat; add onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened and translucent.

Add ground beef and salsa; cook, breaking up beef with back of spoon, for about 5 minutes or until beef is no longer pink.

Add red peppers, green peppers and zucchini; cook, stirring for 3 minutes or until tender and liquid has evaporated.

Meanwhile, wrap the flour tortillas in foil; heat in 350°F oven for 5 minutes or until warmed through.

Divide beef mixture among tortillas and roll up.

Serve with sour cream mixture.

Deb D. | January 9th, 2022

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Your bacon won't "curl" if you dip it into cold water before frying.