Sour Cream low-fat
Onion cut in strips
Red Pepper sweet, chopped
Green Pepper sweet, chopped
Zucchini thinly sliced
Preheat oven to 350°F / 180°C / Gas Mark 4
Mix sour cream with Dijon mustard and set aside in the refrigerator.
In nonstick skillet, heat oil over medium-high heat; add onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened and translucent.
Add ground beef and salsa; cook, breaking up beef with back of spoon, for about 5 minutes or until beef is no longer pink.
Add red peppers, green peppers and zucchini; cook, stirring for 3 minutes or until tender and liquid has evaporated.
Meanwhile, wrap the flour tortillas in foil; heat in 350°F oven for 5 minutes or until warmed through.
Divide beef mixture among tortillas and roll up.
Serve with sour cream mixture.
Deb D. | January 9th, 2022