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Long sprigs of rosemary tied together make an excellent basting brush for the barbecue. When you're finished basting your food, throw the sprigs onto the coals for added flavor.
Ground Beef Fajitas
Submitted by Deb D. See all of Deb D.'s recipes. | January 15th, 2023
Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
2/3 cup
2 tablespoons
1 tablespoon
1 large
2 cloves
1 tablespoon
1/2 teaspoon
1/4 teaspoon
1 pound
1/2 cup
1 medium
1 medium
1 medium
4 10-inch

Preheat oven to 350°F / 180°C / Gas Mark 4

Mix sour cream with Dijon mustard and set aside in the refrigerator.

In nonstick skillet, heat oil over medium-high heat; add onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened and translucent.

Add ground beef and salsa; cook, breaking up beef with back of spoon, for about 5 minutes or until beef is no longer pink.

Add red peppers, green peppers and zucchini; cook, stirring for 3 minutes or until tender and liquid has evaporated.

Meanwhile, wrap the flour tortillas in foil; heat in 350°F oven for 5 minutes or until warmed through.

Divide beef mixture among tortillas and roll up.

Serve with sour cream mixture.

Submitted by Deb D. See all my recipes. | January 15th, 2023

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Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.