Amount | Unit | Ingredient | |
2 | pound | ||
1 | large |
Lemon
sliced
| |
1 | teaspoon | ||
1/4 | teaspoon | ||
1/2 | can | ||
1 | small |
Onion
chopped
| |
2 | medium |
Green Onions
chopped
| |
1 | tablespoon |
This dish is known as Inihaw Na Bangus in Philippine cuisine. Milkfish in the Philippines is called Bangus. You can substitute Sea Bass for the Milkfish.
Preheat oven to 425°F / 220°C / Gas Mark 7
Submitted by Lori B. See all my recipes. | March 27th, 2022