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Gizzard Soup
Submitted by Keldon C. See all of Keldon C.'s recipes. | January 7th, 2022

Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
2 whole
4 cups
1 teaspoon
1 teaspoon
1/2 teaspoon
4 dashes
Additional Info:

For this recipe, Chinese 5 spice works well instead of the cumin. The seasoning in this dish is entirely up to you.

Remove the skin and as much fat as you can from the chicken gizzards.

Slice and place the gizzards in a stock pot.

Add the water and the seasonings. Bring to a boil.

Lower the heat to medium-low, cover the pot and simmer for 2 hours.

Submitted by Keldon C. See all my recipes. | January 7th, 2022

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If you have stained plates and dishes, soak them in a mixture of baking soda and hot water. Let them stand overnight, then rub with a moist cloth dipped in salt. Wash and dry as usual.