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Gizzard Soup
Submitted by Keldon C. See all of Keldon C.'s recipes. | January 7th, 2022

Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
2 whole
4 cups
1 teaspoon
1 teaspoon
1/2 teaspoon
4 dashes
Additional Info:

For this recipe, Chinese 5 spice works well instead of the cumin. The seasoning in this dish is entirely up to you.

Directions:
Remove the skin and as much fat as you can from the chicken gizzards.

Slice and place the gizzards in a stock pot.

Add the water and the seasonings. Bring to a boil.

Lower the heat to medium-low, cover the pot and simmer for 2 hours.

Submitted by Keldon C. See all my recipes. | January 7th, 2022

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If you have stained plates and dishes, soak them in a mixture of baking soda and hot water. Let them stand overnight, then rub with a moist cloth dipped in salt. Wash and dry as usual.