Tips and Hacks
Long sprigs of rosemary tied together make an excellent basting brush for the barbecue.
When you're finished basting your food, throw the sprigs onto the coals for added flavor.
| Amount | Unit | Ingredient | |
| 2 | cups |
Apples
finely chopped
| |
| 1 | cup | ||
| 1 | cup |
Brown Sugar
packed
| |
| 1/2 | cup | ||
| 1/2 | teaspoon | ||
| 1/2 | teaspoon |
Apples
Brown Sugar
Salt
Cinnamon
Directions:
- Peel, core and finely chop the apples.
In a heavy saucepan, over medium high heat, add the apples, raisins and brown sugar.
Cook until the apples start to soften, about 15 minutes.
Add water, salt and cinnamon.
Cook an additional 15 minutes, or until the filling thickens.
Remove from heat and cool before using.
When ready to use, spoon about 1/2 teaspoonful of filling for each square of Kolache dough.
In a heavy saucepan, over medium high heat, add the apples, raisins and brown sugar.
Cook until the apples start to soften, about 15 minutes.
Add water, salt and cinnamon.
Cook an additional 15 minutes, or until the filling thickens.
Remove from heat and cool before using.
When ready to use, spoon about 1/2 teaspoonful of filling for each square of Kolache dough.
Submitted by Keldon C. See all my recipes. | November 7th, 2022
Filed Under:
-
Cuisine: Croatia
Tested and True
Speed up the baking time of your potatoes.
Soak them in salt water for 20 minutes before baking.
This will cause them to bake rapidly.