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Fried Egg Noodles
/ Cuisine: Romania

Ingredients

Qty unit Ingredient
1/2 pound
Egg Noodles
Ingredient Info
Egg Noodles
Egg noodles are generally made with eggs and wheat flour, or eggs with rice flour, which are mixed and formed into a dou..
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2 tablespoons
Margarine
Ingredient Info
Margarine
Margarine is a spread used for flavoring, baking and cooking. It's most often used as a substitute for butter. Margar..
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1 large
Onion chopped
6 tablespoons
Vegetable Oil divided
2 large
Eggs beaten
1 pinch
Kosher Salt
Ingredient Info
Kosher Salt
Kosher Salt was developed for the preparation of kosher meats, but many cooks prefer it over table salt. It has coarser..
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1 dash
Pepper
Ingredient Info
Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
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Directions:

Cook the noodles according to directions on the package and drain. Transfer to a large bowl and add margarine, blending well. Set aside.

Saute the onion in 2 tablespoons of vegetable oil, until golden. Add the onions to the noodles. Add the eggs and salt and pepper. Mix all ingredients well. Taste for seasoning and add more salt and pepper, if needed.

Heat the remaining 4 tablespoons of oil in a large, heavy frying pan. Add the noodle mixture and let brown on the bottom.

When browned on one side, place a large plate over the pan. Turn over onto the plate and then slide back into the pan to brown the other side.

Serve hot.

Keldon C. | February 8th, 2022

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You will cry no more when peeling onions if you place them in the freezer for 4 or 5 minutes first.