Tips and Hacks
Grilling Tomatoes: If you sprinkle a little sugar over the tomatoes before grilling them, their flavor will enhance and it will speed up the browning.
Fried Dill Pickles #3
/ Cuisine: Canada


Qty unit Ingredient
1 jar
1 cup
5 drops
3 cups
1 teaspoon
1/2 teaspoon
1 part


Heat oil to 350°F / 180°C / Gas Mark 4

Cut the pickles into 1/4 inch slices and place on paper towels, in a single layer, to drain.

In small bowl; combine milk and enough yellow food coloring to produce a medium yellow color.

Place flour, salt and pepper in large, shallow bowl. Set aside.

In a saucepan, add enough vegetable oil to come 1-inch up the side of the pan. Heat oil to 350°F, over medium-high heat.

In small batches, dip the pickles in milk mixture. Transfer to the flour mixture and roll each pickle to coat all sides well. Separate the slices if they stick together.

Carefully drop one by one into hot oil and fry 3 to 5 minutes or until golden brown and crispy. Drain on paper towels.

Repeat this process until all pickles are cooked.

Deb D. | March 16th, 2022

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Your bacon won't "curl" if you dip it into cold water before frying.