Tips and Hacks
Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.
Fried Dill Pickles #3
Submitted by Deb D. See all of Deb D.'s recipes. | March 16th, 2022

Ingredients are for 6 Servings.
Scale It
Quantity Unit Ingredient
1 jar
1 cup
5 drops
3 cups
1 teaspoon
1/2 teaspoon
1 part
Directions:

Heat oil to 350°F / 180°C / Gas Mark 4

Cut the pickles into 1/4 inch slices and place on paper towels, in a single layer, to drain.

In small bowl; combine milk and enough yellow food coloring to produce a medium yellow color.

Place flour, salt and pepper in large, shallow bowl. Set aside.

In a saucepan, add enough vegetable oil to come 1-inch up the side of the pan. Heat oil to 350°F, over medium-high heat.

In small batches, dip the pickles in milk mixture. Transfer to the flour mixture and roll each pickle to coat all sides well. Separate the slices if they stick together.

Carefully drop one by one into hot oil and fry 3 to 5 minutes or until golden brown and crispy. Drain on paper towels.

Repeat this process until all pickles are cooked.

Submitted by Deb D. See all my recipes. | March 16th, 2022

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Tested and True
Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean. Pasta is al dente when it starts to float in the boiling water.