- Dill Pickles
- Homemade Pickles
- Vegetarian Worcestershire Sauce
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| Qty | unit | Ingredient |
| 1 | large | |
| 3 1/2 | cups | |
| 1 | cup | |
| 1 | tablespoon | |
| 6 | dashes | |
| 1 | teaspoon | |
| 3/4 | teaspoon | |
| 1 | quart |
Dill Pickles
sliced
|
| 1 | part |
Vegetable Oil
for frying
|
Salt
PepperDirections:
Heat oil to 350°F / 180°C / Gas Mark 4
Combine egg, 1 tablespoon flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside.
In a separate bowl, mix the remaining flour, salt, and pepper. Mix well.
Dip the sliced pickles into the milk mixture, then dredge in flour mixture.
Carefully drop the dredged pickles into hot oil, and deep fry at 350°F, until the pickles float to the surface, about 5 minutes.
Drain on paper towels, and serve with your favorite beverage.
Deb D. | February 16th, 2022
Filed Under:
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Cuisine: Canada
Tested and True
A dampened paper towel or terry cloth brushed downward on a cob of corn will remove every strand of corn silk.