- Dill Pickles
- Homemade Pickles
- Vegetarian Worcestershire Sauce
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Tips and Hacks
Instead of using a bowl for your veggie dip; use a hollowed out red cabbage.
Not only is it a decorative serving dish, it can also be eaten.
| Quantity | Unit | Ingredient |
| 1 | large | |
| 3 1/2 | cups | |
| 1 | cup | |
| 1 | tablespoon | |
| 6 | dashes | |
| 1 | teaspoon | |
| 3/4 | teaspoon | |
| 1 | quart |
Dill Pickles
sliced
|
| 1 | part |
Vegetable Oil
for frying
|
Salt
Pepper
Directions:
Heat oil to 350°F / 180°C / Gas Mark 4
Combine egg, 1 tablespoon flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside.
In a separate bowl, mix the remaining flour, salt, and pepper. Mix well.
Dip the sliced pickles into the milk mixture, then dredge in flour mixture.
Carefully drop the dredged pickles into hot oil, and deep fry at 350°F, until the pickles float to the surface, about 5 minutes.
Drain on paper towels, and serve with your favorite beverage.
In a separate bowl, mix the remaining flour, salt, and pepper. Mix well.
Dip the sliced pickles into the milk mixture, then dredge in flour mixture.
Carefully drop the dredged pickles into hot oil, and deep fry at 350°F, until the pickles float to the surface, about 5 minutes.
Drain on paper towels, and serve with your favorite beverage.
Submitted by Deb D. See all my recipes. | February 16th, 2022
Filed Under:
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Cuisine: Canada
Tested and True
When using cornstarch and water mixture to make a "slurry", throw any extra in the trash and not down the drain.
Cornstarch will solidify and clog your drains.