Oil for fying
Heat oil to 375°F / 190°C / Gas Mark 5
Cut the dill pickles in slices, about 1/4 inch thick. Set aside.
In a small bowl mix the paprika, cayenne pepper, salt, pepper and garlic salt. Sprinkle this mixture over the pickles, reserving half for the flour.
In a separate bowl, mix together the flour, beer and hot sauce. Add the reserved spices. Mix well to form a batter.
Dip the pickle slices in batter and quickly fry in grease at 375°F until the pickles float to the top, approximately 4 minutes.
Serve with your favorite beverage. Beer is a good accompaniment to these appetizers.
Deb D. | January 16th, 2022