Tips and Hacks
Always pour liquid ingredients over the entire surface of the dry ingredients, while tossing lightly with fork to incorporate dry ingredients into wet. This way you won't overwork the flour.
Fried Dill Pickles
/ Cuisine: Canada


Qty unit Ingredient
8 whole
1 1/4 tablespoons
1 tablespoons
1/2 teaspoon
1 1/4 tablespoon
2 teaspoons
1/2 cup
1/4 cup
3 dashes
1 part


Heat oil to 375°F / 190°C / Gas Mark 5

Cut the dill pickles in slices, about 1/4 inch thick. Set aside.

In a small bowl mix the paprika, cayenne pepper, salt, pepper and garlic salt. Sprinkle this mixture over the pickles, reserving half for the flour.

In a separate bowl, mix together the flour, beer and hot sauce. Add the reserved spices. Mix well to form a batter.

Dip the pickle slices in batter and quickly fry in grease at 375°F until the pickles float to the top, approximately 4 minutes.

Serve with your favorite beverage. Beer is a good accompaniment to these appetizers.

Deb D. | January 16th, 2022

facebook me twitter me
Filed Under:

Tested and True
To make black food colouring: Mix equal parts of blue, yellow and red food colouring. Experiment with the food colouring for your desired result.