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Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.
Fried Chitterlings
Submitted by Keldon C. See all of Keldon C.'s recipes. | April 23rd, 2022

Ingredients are for 4 Servings.
Scale It
Quantity Unit Ingredient
2 pounds
1 clove
1 teaspoon
1 teaspoon
1 large
1 tablespoon
1/2 cup
1 part
Directions:

Heat oil to 375°F / 190°C / Gas Mark 5

Cut open the chitterlings, scrape off and discard the fat. Wash thoroughly, until the water runs clear.

Place in a pot and cover with water. Add garlic, salt and cayenne pepper. Bring to a boil, then turn down the heat and simmer for about 2 hours, until tender.

Beat together the egg and water. Place breadcrumbs in a shallow dish.

Drain chitterlings and cut into two-inch pieces. Dip each piece into egg and water mixture, then into the breadcrumbs.

Fry in hot, 375°F oil, until brown. Drain on paper towels.

Submitted by Keldon C. See all my recipes. | April 23rd, 2022

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Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.