- Chitlin Salad
- Chitlins And Maw
- Battered Chitterlings
- Chitterlings
Related Recipes:
Tips and Hacks
Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean.
Pasta is al dente when it starts to float in the boiling water.
| Amount | Unit | Ingredient | |
| 2 | pounds | ||
| 1 | clove |
Garlic
minced
| |
| 1 | teaspoon | ||
| 1 | teaspoon | ||
| 1 | large | ||
| 1 | tablespoon | ||
| 1/2 | cup | ||
| 1 | part |
Vegetable Oil
for frying
|
Chitterlings
Garlic
Salt
Cayenne Pepper
Directions:
Heat oil to 375°F / 190°C / Gas Mark 5
Cut open the chitterlings, scrape off and discard the fat. Wash thoroughly, until the water runs clear.
Place in a pot and cover with water. Add garlic, salt and cayenne pepper. Bring to a boil, then turn down the heat and simmer for about 2 hours, until tender.
Beat together the egg and water. Place breadcrumbs in a shallow dish.
Drain chitterlings and cut into two-inch pieces. Dip each piece into egg and water mixture, then into the breadcrumbs.
Fry in hot, 375°F oil, until brown. Drain on paper towels.
Place in a pot and cover with water. Add garlic, salt and cayenne pepper. Bring to a boil, then turn down the heat and simmer for about 2 hours, until tender.
Beat together the egg and water. Place breadcrumbs in a shallow dish.
Drain chitterlings and cut into two-inch pieces. Dip each piece into egg and water mixture, then into the breadcrumbs.
Fry in hot, 375°F oil, until brown. Drain on paper towels.
Submitted by Keldon C. See all my recipes. | April 23rd, 2022
Filed Under:
-
Cuisine: United States
Tested and True
To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes.
Be sure to date and label the container.