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Feta Cornmeal Muffins
/ Cuisine: Canada


Qty unit Ingredient
1 1/2 cups
1 cup
2 teaspoons
1/2 teaspoon
2 teaspoons
1 1/2 cups
1 cup
2 large
1 cup
2 tablespoons
1/4 cup


Preheat oven to 400°F / 200°C / Gas Mark 6

Into a large bowl sift together cornmeal, flour, baking powder, baking soda, salt and cumin.

Add the crumbled Feta cheese and sliced scallion; toss to mixture well.

In a separate bowl, whisk together the eggs, milk, sugar, and olive oil.

Add the milk mixture to the cornmeal mixture. Stir the batter until it is just combined.

Pour into greased non stick muffin pans.

Bake in a preheated 400°F oven for 20 minutes until lightly browned and springy to the touch.

Let the muffins cool in the pan for 5 minutes. Run a thin knife around the edges of the pan to release the muffins.

Turn out onto a rack and let it cool completely.

Keldon C. | April 26th, 2022

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Tested and True
The shells on fresh eggs are rough and chalky; old eggs are smooth and shiny.