- Feta Cheese
- Feta Cheese Balls
- Feta Cheese Spinach Dip
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Tips and Hacks
If you have stained plates and dishes, soak them in a mixture of baking soda and hot water.
Let them stand overnight, then rub with a moist cloth dipped in salt.
Wash and dry as usual.
| Amount | Unit | Ingredient | |
| 1 1/2 | cups | ||
| 1 | cup | ||
| 2 | teaspoons | ||
| 1/2 | teaspoon | ||
| 2 | teaspoons | ||
| 1 1/2 | cups |
Feta Cheese
crumbled
| |
| 1 | cup |
Scallion
thinly sliced
| |
| 2 | large | ||
| 1 | cup | ||
| 2 | tablespoons | ||
| 1/4 | cup |
Baking Powder
Salt
Sugar
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
Into a large bowl sift together cornmeal, flour, baking powder, baking soda, salt and cumin.
Add the crumbled Feta cheese and sliced scallion; toss to mixture well.
In a separate bowl, whisk together the eggs, milk, sugar, and olive oil.
Add the milk mixture to the cornmeal mixture. Stir the batter until it is just combined.
Pour into greased non stick muffin pans.
Bake in a preheated 400°F oven for 20 minutes until lightly browned and springy to the touch.
Let the muffins cool in the pan for 5 minutes. Run a thin knife around the edges of the pan to release the muffins.
Turn out onto a rack and let it cool completely.
Add the crumbled Feta cheese and sliced scallion; toss to mixture well.
In a separate bowl, whisk together the eggs, milk, sugar, and olive oil.
Add the milk mixture to the cornmeal mixture. Stir the batter until it is just combined.
Pour into greased non stick muffin pans.
Bake in a preheated 400°F oven for 20 minutes until lightly browned and springy to the touch.
Let the muffins cool in the pan for 5 minutes. Run a thin knife around the edges of the pan to release the muffins.
Turn out onto a rack and let it cool completely.
Submitted by Keldon C. See all my recipes. | April 26th, 2022
Filed Under:
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Cuisine: Canada
Tested and True
To make black food colouring: Mix equal parts of blue, yellow and red food colouring.
Experiment with the food colouring for your desired result.