Tips and Hacks
Never soak wooden handled knives, or other wooden handled utensils in water. Wash and dry them quickly. Soaking swells the handle and can warp and separate it from the metal.
Feta Cornmeal Muffins
/ Cuisine: Canada

Ingredients

Qty unit Ingredient
1 1/2 cups
1 cup
2 teaspoons
1/2 teaspoon
2 teaspoons
1 1/2 cups
1 cup
2 large
1 cup
2 tablespoons
1/4 cup

Directions:

Preheat oven to 400°F / 200°C / Gas Mark 6

Into a large bowl sift together cornmeal, flour, baking powder, baking soda, salt and cumin.

Add the crumbled Feta cheese and sliced scallion; toss to mixture well.

In a separate bowl, whisk together the eggs, milk, sugar, and olive oil.

Add the milk mixture to the cornmeal mixture. Stir the batter until it is just combined.

Pour into greased non stick muffin pans.

Bake in a preheated 400°F oven for 20 minutes until lightly browned and springy to the touch.

Let the muffins cool in the pan for 5 minutes. Run a thin knife around the edges of the pan to release the muffins.

Turn out onto a rack and let it cool completely.

Keldon C. | April 26th, 2022

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Tested and True
The shells on fresh eggs are rough and chalky; old eggs are smooth and shiny.