- Feta Cheese
- Feta Cheese Balls
Related Recipes:
Tips and Hacks
The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't.
Agar will set up regardless if it's cooled or not.
| Amount | Unit | Ingredient | |
| 10 | ounces | ||
| 8 | ounces | ||
| 1/2 | cup | ||
| 10 | ounces |
Spinach
chopped
| |
| 1/2 | cup |
Onion
finely chopped
| |
| 5 | cloves |
Garlic
minced
| |
| 1 | teaspoon | ||
| 1 | tablespoon | ||
| 1/4 | teaspoon | ||
| 1/8 | teaspoon | ||
| 1 | tablespoon | ||
| 1/4 | cup |
Onion
Garlic
Thyme
Salt
Directions:
Put the feta cheese and cream cheese into a blender or food processor with 1/4 cup milk. Process until smooth.
Add the spinach, in small batches, continue to blend. Add onions and garlic and process until smooth.
Pour the cheese mixture into a medium saucepan. Add worcestershire sauce, thyme, salt, coriander, honey and breadcrumbs.
Bring to a slow boil and add the remaining 1/4 cup of milk. Mix well and remove from the heat.
This dip will thicken as it cools.
Serve with Tortilla chips or cubed French bread.
Add the spinach, in small batches, continue to blend. Add onions and garlic and process until smooth.
Pour the cheese mixture into a medium saucepan. Add worcestershire sauce, thyme, salt, coriander, honey and breadcrumbs.
Bring to a slow boil and add the remaining 1/4 cup of milk. Mix well and remove from the heat.
This dip will thicken as it cools.
Serve with Tortilla chips or cubed French bread.
Submitted by Keldon C. See all my recipes. | March 26th, 2022
Filed Under:
-
Cuisine: Greek
Tested and True
Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits.
Dip the scissors in water periodically to stop the fruit from sticking.