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Feta Cheese Spinach Dip
/ Cuisine: Greek

Ingredients

Qty unit Ingredient
10 ounces
8 ounces
1/2 cup
10 ounces
1/2 cup
5 cloves
1 teaspoon
1 tablespoon
1/4 teaspoon
1/8 teaspoon
1 tablespoon
1/4 cup

Directions:

Put the feta cheese and cream cheese into a blender or food processor with 1/4 cup milk. Process until smooth.

Add the spinach, in small batches, continue to blend. Add onions and garlic and process until smooth.

Pour the cheese mixture into a medium saucepan. Add worcestershire sauce, thyme, salt, coriander, honey and breadcrumbs.

Bring to a slow boil and add the remaining 1/4 cup of milk. Mix well and remove from the heat.

This dip will thicken as it cools.

Serve with Tortilla chips or cubed French bread.

Keldon C. | March 26th, 2022

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To make black food colouring: Mix equal parts of blue, yellow and red food colouring. Experiment with the food colouring for your desired result.