Tips and Hacks
To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.
Feta Cheese Spinach Dip
Submitted by Keldon C. See all of Keldon C.'s recipes. | March 26th, 2022

Ingredients are for 4 Servings.
Scale It
Quantity Unit Ingredient
10 ounces
8 ounces
1/2 cup
10 ounces
1/2 cup
5 cloves
1 teaspoon
1 tablespoon
1/4 teaspoon
1/8 teaspoon
1 tablespoon
1/4 cup
Put the feta cheese and cream cheese into a blender or food processor with 1/4 cup milk. Process until smooth.

Add the spinach, in small batches, continue to blend. Add onions and garlic and process until smooth.

Pour the cheese mixture into a medium saucepan. Add worcestershire sauce, thyme, salt, coriander, honey and breadcrumbs.

Bring to a slow boil and add the remaining 1/4 cup of milk. Mix well and remove from the heat.

This dip will thicken as it cools.

Serve with Tortilla chips or cubed French bread.

Submitted by Keldon C. See all my recipes. | March 26th, 2022

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Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.