- Feta Cheese
- Feta Cheese Balls
- Feta Cheese Cracker Spread
- Feta Cheese Spinach Dip
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Tips and Hacks
Freeze your flour. It keeps very well when frozen and will also kill any possible pests.
| Amount | Unit | Ingredient | |
| 1 | cup | ||
| 1 | cup | ||
| 2 | large | ||
| 1 | tablespoon | ||
| 1 | tablespoon | ||
| 1 | clove |
Garlic
minced
| |
| 1/4 | teaspoon | ||
| 3 | tablespoons | ||
| 8 | whole |
Dried Oregano
Dill
Garlic
Pepper
Directions:
In a food processor or blender, mix together the Feta cheese and goat cheese, until smooth.
Add eggs, dried oregano, dill, garlic and pepper. Blend until incorporated.
In large skillet heat olive oil over medium heat.
Lay out crepes and place 2 to 4 tablespoons of the Feta mixture in the crepe. Fold crepe in half.
Fry in skillet, heating through, about 2 minutes, turning once.
Add eggs, dried oregano, dill, garlic and pepper. Blend until incorporated.
In large skillet heat olive oil over medium heat.
Lay out crepes and place 2 to 4 tablespoons of the Feta mixture in the crepe. Fold crepe in half.
Fry in skillet, heating through, about 2 minutes, turning once.
Submitted by Keldon C. See all my recipes. | June 26th, 2022
Filed Under:
-
Cuisine: France
Tested and True
To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes.
Be sure to date and label the container.