- Feta Cheese
- Feta Cheese Balls
- Feta Cheese Cracker Spread
- Feta Cheese Spinach Dip
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Tips and Hacks
To make black food colouring: Mix equal parts of blue, yellow and red food colouring.
Experiment with the food colouring for your desired result.
| Amount | Unit | Ingredient | |
| 1 | cup | ||
| 1 | cup | ||
| 2 | large | ||
| 1 | tablespoon | ||
| 1 | tablespoon | ||
| 1 | clove |
Garlic
minced
| |
| 1/4 | teaspoon | ||
| 3 | tablespoons | ||
| 8 | whole |
Dried Oregano
Dill
Garlic
Pepper
Directions:
In a food processor or blender, mix together the Feta cheese and goat cheese, until smooth.
Add eggs, dried oregano, dill, garlic and pepper. Blend until incorporated.
In large skillet heat olive oil over medium heat.
Lay out crepes and place 2 to 4 tablespoons of the Feta mixture in the crepe. Fold crepe in half.
Fry in skillet, heating through, about 2 minutes, turning once.
Add eggs, dried oregano, dill, garlic and pepper. Blend until incorporated.
In large skillet heat olive oil over medium heat.
Lay out crepes and place 2 to 4 tablespoons of the Feta mixture in the crepe. Fold crepe in half.
Fry in skillet, heating through, about 2 minutes, turning once.
Submitted by Keldon C. See all my recipes. | June 26th, 2022
Filed Under:
-
Cuisine: France
Tested and True
Before grilling; take a handful of hickory chips and soak them in water for an hour or so.
Add a few at a time to the barbecue coals for an enhanced smoke flavor in your food.