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Spices should be stored in small, airtight containers. Keep them in a cool, dark place; as heat, moisture and sunlight will reduce their flavor.
Feta Cheese Crepes
/ Cuisine: France

Ingredients

Qty unit Ingredient
1 cup
1 cup
2 large
1 tablespoon
1 tablespoon
1 clove
1/4 teaspoon
3 tablespoons
8 whole

Directions:

In a food processor or blender, mix together the Feta cheese and goat cheese, until smooth.

Add eggs, dried oregano, dill, garlic and pepper. Blend until incorporated.

In large skillet heat olive oil over medium heat.

Lay out crepes and place 2 to 4 tablespoons of the Feta mixture in the crepe. Fold crepe in half.

Fry in skillet, heating through, about 2 minutes, turning once.

Keldon C. | June 26th, 2022

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Tested and True
Meat loaf will not stick if you place a slice of bacon on the bottom of the pan before the meat.