Tips and Hacks
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.
Feta Cheese Balls
Submitted by Keldon C. See all of Keldon C.'s recipes. | February 26th, 2022
Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
1/2 pound
1/2 cup
1 large
1/2 cup
1/2 cup
1 part
- Beat the egg and milk together. Set aside.

Form the room temperature feta cheese into balls of about a tablespoon each.

Coat each one with flour, then milk and egg mixture, and lastly, the bread crumbs. Refrigerate for about an hour.

Fry in hot vegetable oil until golden brown, and serve warm.

These are delicious tossed into a green salad.

Submitted by Keldon C. See all my recipes. | February 26th, 2022

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Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean. Pasta is al dente when it starts to float in the boiling water.