Feta Cheese room temperature
- Beat the egg and milk together. Set aside.
Form the room temperature feta cheese into balls of about a tablespoon each.
Coat each one with flour, then milk and egg mixture, and lastly, the bread crumbs. Refrigerate for about an hour.
Fry in hot vegetable oil until golden brown, and serve warm.
These are delicious tossed into a green salad.
Keldon C. | February 26th, 2022