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Feta Cheese Balls
Submitted by Keldon C. See all of Keldon C.'s recipes. | February 26th, 2022
Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
1/2 pound
Feta Cheese room temperature
1/2 cup
All-purpose Flour
Ingredient Info
All-purpose Flour
All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and so..
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1 large
Egg
Ingredient Info
Egg
Egg is a main component of the human diet serving as a dietary source of protein, fat, and other nutrients.

The chicken..
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1/2 cup
Milk
Ingredient Info
Milk
Milk is one of the most nutritious drinks in the world. Usually when referring to milk, it is cow's milk that is expecte..
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1/2 cup
Bread Crumbs
1 part
Vegetable Oil
Ingredient Info
Vegetable Oil
Vegetable Oil is an inexpensive and an all-purpose blend of oils made from plant sources such as vegetables, nuts and se..
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Directions:
- Beat the egg and milk together. Set aside.

Form the room temperature feta cheese into balls of about a tablespoon each.

Coat each one with flour, then milk and egg mixture, and lastly, the bread crumbs. Refrigerate for about an hour.

Fry in hot vegetable oil until golden brown, and serve warm.

These are delicious tossed into a green salad.

Submitted by Keldon C. See all my recipes. | February 26th, 2022

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Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean. Pasta is al dente when it starts to float in the boiling water.