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The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't. Agar will set up regardless if it's cooled or not.
Feta Cheese Balls
Submitted by Keldon C. See all of Keldon C.'s recipes. | February 26th, 2022

Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
1/2 pound
1/2 cup
1 large
1/2 cup
1/2 cup
1 part
Directions:
- Beat the egg and milk together. Set aside.

Form the room temperature feta cheese into balls of about a tablespoon each.

Coat each one with flour, then milk and egg mixture, and lastly, the bread crumbs. Refrigerate for about an hour.

Fry in hot vegetable oil until golden brown, and serve warm.

These are delicious tossed into a green salad.

Submitted by Keldon C. See all my recipes. | February 26th, 2022

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Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.